Literature DB >> 13853598

Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.

M LAURYSSENS, R VERBEKE, G PEETERS, A DONCK.   

Abstract

Entities:  

Keywords:  CAPROATES/metabolism; CARBONATES/metabolism; MILK/chemistry; UDDER/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13853598      PMCID： PMC1197014          DOI： 10.1042/bj0730071

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder.

Authors:  R VERBEKE; S AQVIST; G PEETERS
Journal:  Arch Int Physiol Biochim       Date:  1957-09

2.  Carbonate and fatty acids as precursors of amino acids in casein.

Authors:  A L BLACK; M KLEIBER; A H SMITH
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

3.  The determination and isolation of the organic acids in fruit.

Authors:  F A Isherwood
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

Authors:  A T COWIE; W G DUNCOMBE; S J FOLLEY; T H FRENCH; R F GLASCOCK; L MASSART; G J PEETERS; G POPJAK
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

6.  The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.

Authors:  G A HOWARD; A J P MARTIN
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

7.  Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.

Authors:  R VERBEKE; M LAURYSSENS; G PEETERS; A T JAMES
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857
  7 in total
  2 in total

1.  The metabolism of propionate in the isolated cow's udder.

Authors:  M A RAAFAT; R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  THE INCORPORATION OF CARBON DIOXIDE INTO MILK CITRATE IN THE ISOLATED PERFUSED GOAT UDDER.

Authors:  D C HARDWICK
Journal:  Biochem J       Date:  1965-04       Impact factor: 3.857
  2 in total

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