Literature DB >> 13855213

Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.

R VERBEKE, M LAURYSSENS, G PEETERS, A T JAMES.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; LEUCINE/metabolism; MILK/chemistry; UDDER/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13855213      PMCID： PMC1197006          DOI： 10.1042/bj0730024

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  20 in total

1.  Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder.

Authors:  R VERBEKE; S AQVIST; G PEETERS
Journal:  Arch Int Physiol Biochim       Date:  1957-09

2.  Gas-liquid chromatography: the gas-density meter, a new apparatus for the detection of vaporus in flowing gas streams.

Authors:  A J MARTIN; A T JAMES
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

3.  The metabolism of propionic acid.

Authors:  A T JAMES; M LAURYSSENS; G PEETERS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

4.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

5.  The determination of cholesterol by the Liebermann-Burchard reaction.

Authors:  A P KENNY
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

6.  Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

Authors:  A T COWIE; W G DUNCOMBE; S J FOLLEY; T H FRENCH; R F GLASCOCK; L MASSART; G J PEETERS; G POPJAK
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

7.  Utilization of acetate for milk-fat synthesis in the lactating goat.

Authors:  G POPJAK; T H FRENCH; S J FOLLEY
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

8.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

9.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

10.  The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.

Authors:  G A HOWARD; A J P MARTIN
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857
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  8 in total

1.  The metabolism of propionate in the isolated cow's udder.

Authors:  M A RAAFAT; R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Metabolism of L-(U-14C)valine, L-(U-14C)leucine, L-(U-14C)histidine and L-(U-14C) phenylalanine by the isolated perfused lactating guinea-pig mammary gland.

Authors:  S R Davis; T B Mepham
Journal:  Biochem J       Date:  1976-06-15       Impact factor: 3.857

3.  Estimation of the pentose cycle in the perfused cow's udder.

Authors:  H G Wood; G J Peeters; R Verbeke; M Lauryssens; B Jacobson
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

4.  Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.

Authors:  M LAURYSSENS; R VERBEKE; G PEETERS; A DONCK
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

5.  Incorporation of DL-[2-14C]ornithine and DL-[5-14C]arginine in milk constituents by the isolated lactating sheep udder.

Authors:  R Verbeke; G Peeters; A M Massart-Leën; G Cocquyt
Journal:  Biochem J       Date:  1968-02       Impact factor: 3.857

6.  THE INCORPORATION OF CARBON DIOXIDE INTO MILK CITRATE IN THE ISOLATED PERFUSED GOAT UDDER.

Authors:  D C HARDWICK
Journal:  Biochem J       Date:  1965-04       Impact factor: 3.857

7.  Metabolism of (14C)citrulline in the perfused sheep and goat udder.

Authors:  E Roets; R Verbeke; A M Massart-Leën; G Peeters
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

8.  Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages.

Authors:  Keyuan Liu; Yang Li; Guobin Luo; Hangshu Xin; Yonggen Zhang; Guangyu Li
Journal:  Animals (Basel)       Date:  2019-11-22       Impact factor: 2.752
  8 in total

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