Literature DB >> 15430320

A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

K T ACHAYA, T P HILDITCH.   

Abstract

Entities:  

Keywords:  LACTATION; MILK

Mesh：

Substances：

Year:  1950        PMID： 15430320     DOI： 10.1098/rspb.1950.0030

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN： 0950-1193


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  6 in total

1.  Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

Authors:  R F GLASCOCK; W G DUNCOMBE; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  Biosynthesis of milk-fat in the rabbit from acetate and glucose; the mode of conversion of carbohydrate into fat.

Authors:  G POPJAK; G D HUNTER; T H FRENCH
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

3.  The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.

Authors:  R CHANDA; E C OWEN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

4.  Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

Authors:  A T COWIE; W G DUNCOMBE; S J FOLLEY; T H FRENCH; R F GLASCOCK; L MASSART; G J PEETERS; G POPJAK
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

6.  THE secretion of milk.

Authors: 
Journal:  Br Med J       Date:  1952-06-21
  6 in total

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