Literature DB >> 14820800

Mode of formation of milk fatty acids studied with the aid of CH314COONa.

T H FRENCH, G D HUNTER, A J P MARTIN, G POPJAK.   

Abstract

Entities:  

Keywords:  ACETATES; FATTY ACIDS; MILK

Mesh：

Substances：

Year:  1951        PMID： 14820800

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Volatile acids in the secretion products, hair grease, of the skin.

Authors:  E BROUWER; H J NIJKAMP
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

2.  The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.

Authors:  R CHANDA; E C OWEN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

3.  Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

Authors:  A T COWIE; W G DUNCOMBE; S J FOLLEY; T H FRENCH; R F GLASCOCK; L MASSART; G J PEETERS; G POPJAK
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

4.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857
  4 in total

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