Literature DB >> 13018260

Incorporation of [carboxy-14C] acetate into lactose and glycerol by the lactating goat udder.

G POPJAK, R F GLASCOCK, S J FOLLEY.   

Abstract

Entities:  

Keywords:  ACETATES/metabolism; GLYCERIN/metabolism; LACTOSE/metabolism

Mesh：

Substances：

Year:  1952        PMID： 13018260      PMCID： PMC1198025          DOI： 10.1042/bj0520472

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The alkaline phosphomonoesterase of the mammary gland.

Authors:  S J Folley; H D Kay
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

2.  Appendix 1. Water bath suitable for the maintenance of temperatures to within +/-1.5x10 degrees . Micropipette for the accurate delivery of small volumes.

Authors:  G Popják
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

3.  Pathways of pyruvate metabolism in the mammary gland.

Authors:  C TERNER
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

4.  Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

Authors:  A T COWIE; W G DUNCOMBE; S J FOLLEY; T H FRENCH; R F GLASCOCK; L MASSART; G J PEETERS; G POPJAK
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  Further observations on the in vitro stimulation by insulin of fat synthesis by lactating mammary gland slices.

Authors:  J H BALMAIN; S J FOLLEY
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

6.  Biological synthesis of lactose from carbon-14 glucose.

Authors:  T H FRENCH; G POPJAK; F H MALPRESS
Journal:  Nature       Date:  1952-01-12       Impact factor: 49.962

7.  Utilization of acetate for milk-fat synthesis in the lactating goat.

Authors:  G POPJAK; T H FRENCH; S J FOLLEY
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857
  7 in total
  7 in total

1.  Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

Authors:  R F GLASCOCK; W G DUNCOMBE; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  Biosynthesis of milk-fat in the rabbit from acetate and glucose; the mode of conversion of carbohydrate into fat.

Authors:  G POPJAK; G D HUNTER; T H FRENCH
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

3.  Effects of insulin and of glycerol in vitro on the incorporation of [carboxy-14C] acetate into the fatty acids of lactating mammary gland slices with special reference to species differences.

Authors:  J H BALMAIN; S J FOLLEY; R F GLASCOCK
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

Review 4.  "As I remember it" research on biosynthesis of fatty acids, triglycerides, squalene, and cholesterol.

Authors:  G Popják
Journal:  J Am Oil Chem Soc       Date:  1977-08       Impact factor: 1.849

5.  Estimation of the pentose cycle in the perfused cow's udder.

Authors:  H G Wood; G J Peeters; R Verbeke; M Lauryssens; B Jacobson
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

6.  Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.

Authors:  R VERBEKE; M LAURYSSENS; G PEETERS; A T JAMES
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

7.  Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid.

Authors:  A T JAMES; A J MARTIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  7 in total

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