Literature DB >> 13315208

Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

R F GLASCOCK, W G DUNCOMBE, L R REINIUS.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; MILK

Mesh：

Substances：

Year:  1956        PMID： 13315208      PMCID： PMC1215956          DOI： 10.1042/bj0620535

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid.

Authors:  R F GLASCOCK; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  The contribution of dietary stearic acid to milk fat.

Authors:  W G DUNCOMBE; R F GLASCOCK
Journal:  Biochem J       Date:  1954-03-20       Impact factor: 3.857

3.  Biosynthesis of milk-fat in the rabbit from acetate and glucose; the mode of conversion of carbohydrate into fat.

Authors:  G POPJAK; G D HUNTER; T H FRENCH
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

4.  A combustion technique for the assay of tritium, 13C and 14C in a single 10 mg. sample of biological material.

Authors:  R F GLASCOCK
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

5.  Incorporation of [carboxy-14C] acetate into lactose and glycerol by the lactating goat udder.

Authors:  G POPJAK; R F GLASCOCK; S J FOLLEY
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

6.  Intestinal absorption and distribution of fatty acids and glycerides in the rat; metabolism of lipids 3.

Authors:  S BERGSTROM; B BORGSTROM; M ROTTENBERG
Journal:  Acta Physiol Scand       Date:  1952-06-06

7.  Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

Authors:  A T COWIE; W G DUNCOMBE; S J FOLLEY; T H FRENCH; R F GLASCOCK; L MASSART; G J PEETERS; G POPJAK
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

8.  Utilization of acetate for milk-fat synthesis in the lactating goat.

Authors:  G POPJAK; T H FRENCH; S J FOLLEY
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

9.  Synthesis of cholesterol and fatty acids in foetuses and in mammary glands of pregnant rabbits.

Authors:  G POPJAK; M L BEECKMANS
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

10.  A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

Authors:  K T ACHAYA; T P HILDITCH
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-07-24
  10 in total
  7 in total

1.  The preparation and purification of tritium-labelled hexoestrol of very high specific activity on the 5 mg. scale.

Authors:  R F GLASCOCK; G S POPE
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

2.  Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors:  A K LOUGH; G A GARTON
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

3.  Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid.

Authors:  R F GLASCOCK; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  The transfer of [3H]stearic acid from chylomicra to milk fat in the goat.

Authors:  A K Lascelles; D C Hardwick; J L Linzell; T B Mepham
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

5.  The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis.

Authors:  E F Annison; J L Linzell; S Fazakerley; B W Nichols
Journal:  Biochem J       Date:  1967-03       Impact factor: 3.857

6.  An investigation of serum lipoproteins and of their contribution to mild fat in the dairy cow.

Authors:  R F Glascock; V A Welch; C Bishop; T Davies; E W Wright; R C Noble
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

7.  Effects of protected cyclopropene fatty acids on the composition of ruminant milk fat.

Authors:  L J Cook; T W Scott; S C Mills; A C Fogerty; A R Johnson
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880
  7 in total

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