Literature DB >> 14857678

[Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast].

T WIKEN, O RICHARD.   

Abstract

Entities:  

Keywords:  YEAST

Mesh：

Year:  1951        PMID： 14857678     DOI： 10.1007/bf02062266

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

1.  The effect of "bios" on the growth and metabolism of certain yeasts.

Authors:  A M Copping
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  1 in total
  11 in total

1.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  The influence of potassium and sodium ions on the negative Pasteur effect in Brettanomyces claussenii Custers.

Authors:  T O WIKEN; A J VERHAAR; W A SCHEFFERS
Journal:  Arch Mikrobiol       Date:  1962

3.  Influence of the size of inoculum on various growth phases in Aspergillus oryzae.

Authors:  J MEYRATH
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

4.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

5.  [Studies on growth requirement of various wine yeasts].

Authors:  T WIKEN; H SOMM; F SULZER
Journal:  Arch Mikrobiol       Date:  1954

6.  [Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].

Authors:  T WIKEN; O RICHARD
Journal:  Experientia       Date:  1953-11-15

7.  [Physiology of yeast. III. Growth hormone requirements of auxoheterotrophic, Swiss yeast culture].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

8.  [Investigations on the physiology of wine yeasts. II. The wider growing conditions of the auxoautotrophic Swiss wine yeasts].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

9.  [The physiology of the wine yeast. IV. The carbon dioxide production of wine yeast cells from cultures of various ages].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

10.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
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