Literature DB >> 13935366

Influence of the size of inoculum on various growth phases in Aspergillus oryzae.

J MEYRATH.   

Abstract

Entities:  

Keywords:  ASPERGILLUS

Mesh:

Year:  1963        PMID: 13935366     DOI: 10.1007/bf02046039

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  14 in total

1.  A standard inoculum for citric acid production in submerged culture.

Authors:  R STEEL; S M MARTIN; C P LENTZ
Journal:  Can J Microbiol       Date:  1954-12       Impact factor: 2.419

2.  The importance of inoculum standardization in nutritional experiments with fungi.

Authors:  E W WARD; N COLOTELO
Journal:  Can J Microbiol       Date:  1960-10       Impact factor: 2.419

3.  The effect of homogenizing the inoculum on in vitro production of ergot alkaloids.

Authors:  W A TABER; L C VINING
Journal:  Can J Microbiol       Date:  1959-08       Impact factor: 2.419

4.  Growth characteristics of fungi and actinomycetes.

Authors:  K C MARSHALL; M ALEXANDER
Journal:  J Bacteriol       Date:  1960-09       Impact factor: 3.490

5.  The influence of the inoculum on variability in comparative nutritional experiments with fungi.

Authors:  W A TABER
Journal:  Can J Microbiol       Date:  1957-10       Impact factor: 2.419

6.  A nutritional study of three strains of Claviceps purpurea (Fr). Tul.

Authors:  W A TABER; L C VINING
Journal:  Can J Microbiol       Date:  1957-02       Impact factor: 2.419

7.  Size of inoculum and growth kinetics of moulds.

Authors:  J MEYRATH
Journal:  Experientia       Date:  1962-01-15

8.  The arithmetic linear growth of Mycobacterium tuberculosis var. hominis.

Authors:  M W FISHER; W F KIRCHHEIMER; A R HESS
Journal:  J Bacteriol       Date:  1951-09       Impact factor: 3.490

9.  The Fragmentation of the Mycelium of Penicillium notatum and Penicillium chrysogenum by a High-Speed Blender and the Evaluation of Blended Seed.

Authors:  G M Savage; M J Brook
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

10.  [Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

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  4 in total

1.  INTERDEPENDENCE OF INOCULUM SIZE AND TRACE ELEMENT SUPPLY IN GROWTH OF ASPERGILLUS ORYZAE.

Authors:  A F MCINTOSH; J MEYRATH
Journal:  Arch Mikrobiol       Date:  1964-06-26

2.  Laboratory deep culture of micro-organisms using a vibrating stirrer.

Authors:  J Meyrath
Journal:  Experientia       Date:  1964-04-15

3.  Metabolic properties of micro-organisms in vibrating culture.

Authors:  J Meyrath
Journal:  Experientia       Date:  1964-05-15

4.  Inhibition of respiration of Aspergillus oryzae by adsorption of the mycelium on cellulose acetate fibres.

Authors:  J Meyrath; A F McIntosh
Journal:  Experientia       Date:  1964-03-15
  4 in total

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