Literature DB >> 16744274

The effect of "bios" on the growth and metabolism of certain yeasts.

A M Copping1.   

Abstract

Entities:  

Year:  1929        PMID: 16744274      PMCID: PMC1254227          DOI: 10.1042/bj0231050

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The Relation of the Growth of Certain Micro-organisms to the Composition of the Medium: The Synthetic Culture Medium.

Authors:  V Reader
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  OBSERVATIONS ON THE GROWTH OF YEASTS IN PURE NUTRIENT SOLUTIONS.

Authors:  E D Devereux; F W Tanner
Journal:  J Bacteriol       Date:  1927-11       Impact factor: 3.490

  3 in total
  8 in total

1.  [Pantothenic acid requirement of yeasts].

Authors:  A BETZ
Journal:  Arch Mikrobiol       Date:  1960

2.  [Studies on growth requirement of various wine yeasts].

Authors:  T WIKEN; H SOMM; F SULZER
Journal:  Arch Mikrobiol       Date:  1954

3.  ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS.

Authors:  S A Koser; F Saunders
Journal:  Bacteriol Rev       Date:  1938-12

4.  OXYGEN CONSUMPTION AND CARBON DIOXIDE PRODUCTION DURING THE GROWTH OF YEAST.

Authors:  O W Richards; F W Haynes
Journal:  Plant Physiol       Date:  1932-01       Impact factor: 8.340

5.  The accessory factor necessary for the growth of Nematospora gossypii: The relation of the accessory factor to "bios.".

Authors:  H W Buston; B N Pramanik
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The chemical investigation of "bios.": Part I.

Authors:  B T Narayanan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  [Investigations on the physiology of wine yeasts. II. The wider growing conditions of the auxoautotrophic Swiss wine yeasts].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

8.  [Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

  8 in total

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