Literature DB >> 14006915

On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

T WIKEN, W A SCHEFFERS, A J VERHAAR.   

Abstract

Entities:  

Keywords:  YEASTS/metabolism

Mesh：

Year:  1961        PMID： 14006915     DOI： 10.1007/BF02538468

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  18 in total

1.  Definitions of bacterial oxygen relationships.

Authors:  R H McBEE; C LAMANNA; O B WEEKS
Journal:  Bacteriol Rev       Date:  1955-03

2.  The wine yeasts of the cape. Part III. The fermentative dissimilation of glucose by Brettanomyces intermedius and Brettanomyces claussenii.

Authors:  J P VAN DER WALT; A E VAN KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

3.  Oxidation of ethyl alcohol to acetic acid by proliferating yeasts.

Authors:  J SANTA MARIA
Journal:  Nature       Date:  1958-10-04       Impact factor: 49.962

4.  On a negative Pasteur effect produced in yeast by succinic acid-succinate buffer.

Authors:  N PFENNING; T WIKEN
Journal:  Pathol Microbiol (Basel)       Date:  1960

5.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

6.  [Further research on the importance of oxygen in the fermentation of glucose with wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Schweiz Z Pathol Bakteriol       Date:  1955

7.  [Brettanyomyces isolated from grapes and wine].

Authors:  E PEYNAUD; S DOMERCQ
Journal:  Arch Mikrobiol       Date:  1956

8.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

9.  [The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].

Authors:  T WIKEN; O RICHARD
Journal:  Schweiz Z Pathol Bakteriol       Date:  1954

10.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
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  7 in total

1.  Relationship between the presence of linolenic acid and the ability to form respiration-deficient mutants in yeast.

Authors:  G Moulin; R Ratomahenina; P Galzy; J Bézard
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

2.  Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

3.  A simple culture vessel for turbidimetric studies of anaerobie growth of microbes.

Authors:  A G Tromp; J A Bonnet; W A Scheffers
Journal:  Experientia       Date:  1968-10-15

4.  The coenzyme Q system in the classification of the ascosporogenous yeast genus Dekkera and asporogenous yeast genus Brettanomyces.

Authors:  Y Yamada; H Takinami-Nakamura; Y Tahara; M T Smith
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271

5.  Metabolism of acetaldehyde and custers effect in the yeast.

Authors:  J M Carrascosa; M D Viguera; I Núñez de Castro; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

6.  Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).

Authors:  M R Wijsman; J P van Dijken; B H van Kleeff; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

7.  Respiratory reoxidation of NADH is a key contributor to high oxygen requirements of oxygen-limited cultures of Ogataea parapolymorpha.

Authors:  Wijbrand J C Dekker; Hannes Jürgens; Raúl A Ortiz-Merino; Christiaan Mooiman; Remon van den Berg; Astrid Kaljouw; Robert Mans; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2022-02-22       Impact factor: 2.796
  7 in total

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