Literature DB >> 13171876

[Studies on growth requirement of various wine yeasts].

T WIKEN, H SOMM, F SULZER.   

Abstract

Entities:  

Keywords:  YEAST, DRIED

Mesh：

Year:  1954        PMID： 13171876

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  4 in total

1.  [Nutritional requirements and fermentative capacity of the culture wine yeast Polymorphus II].

Authors:  A FIECHTER
Journal:  Schweiz Z Pathol Bakteriol       Date:  1953

2.  The effect of "bios" on the growth and metabolism of certain yeasts.

Authors:  A M Copping
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  [Auxo-autotrophy and auxo-heterotrophy in Swiss wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Schweiz Z Pathol Bakteriol       Date:  1951

4.  [Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271
  4 in total
  2 in total

1.  [Pantothenic acid requirement of yeasts].

Authors:  A BETZ
Journal:  Arch Mikrobiol       Date:  1960

2.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
  2 in total

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