Literature DB >> 13125326

[The physiology of the wine yeast. IV. The carbon dioxide production of wine yeast cells from cultures of various ages].

T WIKEN, O RICHARD.   

Abstract

Entities:  

Keywords:  CARBON DIOXIDE/metabolism; YEASTS

Mesh：

Substances：

Year:  1953        PMID： 13125326     DOI： 10.1007/bf02594856

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  5 in total

1.  [Physiology of yeast. III. Growth hormone requirements of auxoheterotrophic, Swiss yeast culture].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

2.  [Investigations on the physiology of wine yeasts. II. The wider growing conditions of the auxoautotrophic Swiss wine yeasts].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

3.  [Auxo-autotrophy and auxo-heterotrophy in Swiss wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Schweiz Z Pathol Bakteriol       Date:  1951

4.  [Intermediate processes in carbohydrate metabolism of living yeast and in cell-free zymase systems].

Authors:  R NILSSON
Journal:  Schweiz Z Pathol Bakteriol       Date:  1950

5.  [Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271
  5 in total
  8 in total

1.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

3.  [Changes of simple amino nitrogen-containing substances in mycelium and culture medium during growth of Streptomyces species].

Authors:  N PFENNIG
Journal:  Arch Mikrobiol       Date:  1956

4.  [Studies of the anaerobic carbohydrate metabolism of Aspergillus niger van Tieghem].

Authors:  W SCHMIDT-LORENZ
Journal:  Arch Mikrobiol       Date:  1956

5.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

6.  [Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].

Authors:  T WIKEN; O RICHARD
Journal:  Experientia       Date:  1953-11-15

7.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

8.  [Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old cultures; comparison with the bottom fermentations of Müllerbräu brewer's yeast and Taranto distiller's yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271
  8 in total

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