Literature DB >> 14006917

The influence of potassium and sodium ions on the negative Pasteur effect in Brettanomyces claussenii Custers.

T O WIKEN, A J VERHAAR, W A SCHEFFERS.   

Abstract

Keywords:  POTASSIUM/pharmacology; SODIUM/pharmacology; YEASTS/culture

Mesh：

Substances：

Year:  1962        PMID： 14006917     DOI： 10.1007/BF00408178

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  6 in total

1.  The stimulating influence of elementary molecular oxygen and aerobically added carbohydrates on the rate of alcohol fermentation in different yeasts.

Authors:  T WIKEN
Journal:  Sci Rep Ist Super Sanita       Date:  1961-07

2.  The wine yeasts of the Cape. II. The occurrence of Brettanomyces intermedius and Brettanomyces schanderlii in South African table wines.

Authors:  J P VAN DER WALT; A E VAN KERKEN
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

3.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

4.  [Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].

Authors:  T WIKEN; O RICHARD
Journal:  Experientia       Date:  1953-11-15

5.  The effect of potassium on the glucolysis of brain tissue with reference to the Pasteur effect.

Authors:  C A Ashford; K C Dixon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

6.  [Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271
  6 in total

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