Literature DB >> 4736538

Characterization of toxic compound in thermally oxidized oil.

T Ofuji, T Kaneda.   

Abstract

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Year:  1973        PMID： 4736538     DOI： 10.1007/bf02531920

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  6 in total

1.  Studies to determine the nature of the damage to the nutritive value of menhaden oil from heat treatment.

Authors:  R H COMMON; E W CRAMPTON; F FARMER; A S DEFREITAS
Journal:  J Nutr       Date:  1957-07-10       Impact factor: 4.798

2.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.

Authors:  R H COMMON; E W CRAMPTON; F A FARMER; E T PRITCHARD
Journal:  J Nutr       Date:  1956-09-10       Impact factor: 4.798

3.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

4.  The effect of heat treatment on the nutritional value of some vegetable oils.

Authors:  E W CRAMPTON; F A FARMER; F M BERRYHILL
Journal:  J Nutr       Date:  1951-03       Impact factor: 4.798

5.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat polymerization. I. The relation of autoxidation to decrease in the nutritional value of heated linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-04       Impact factor: 4.798

6.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798
  6 in total
  4 in total

1.  Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Authors:  F J Sánchez-Muniz; S Bastida; M J González-Muñoz
Journal:  Lipids       Date:  1999-11       Impact factor: 1.880

2.  Studies of serum lecithin-cholesterol acyl transferase activity in rat: effect of vitamin E deficiency, oxidized dietary fat, or intravenous administration of ozonides or hydroperoxides.

Authors:  T Takatori; O S Privett
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

3.  Enzymatic hydrolysis of fractionated products from oils thermally oxidized in the laboratory.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-06       Impact factor: 1.880

4.  Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.

Authors:  Y Izaki; S Yoshikawa; M Uchiyama
Journal:  Lipids       Date:  1984-05       Impact factor: 1.880
  4 in total

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