Literature DB >> 17805603

Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters.

W R Michael1.   

Abstract

This third paper presents the isolation and characterization of nonaromatic cyclic monomers formed from the heated linoleate. The esters were isolated by a series of column chromatographic separations, followed by repeated gas chromatography to obtain fractions containing C(18) cyclic esters. Characterization of the esters was achieved by use of infrared, NMR, mass spectroscopy, and standard chemical analyses. Also characterized were the isomers found in a complex mixture of cyclic monomers which had been partially separated by column chromatography. Use of both physical and chemical methods of analyses permitted characterization of the mixture of isomers without their having been separated from each other.

Entities:  

Year:  1966        PMID: 17805603     DOI: 10.1007/BF02532682

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  5 in total

1.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

2.  The effect of heat treatment on the nutritional value of some vegetable oils.

Authors:  E W CRAMPTON; F A FARMER; F M BERRYHILL
Journal:  J Nutr       Date:  1951-03       Impact factor: 4.798

3.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

4.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

5.  Thermal reactions of methyl linoleate. II. The structure of aromatic C18 methyl esters.

Authors:  W R Michael
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

  5 in total
  2 in total

1.  Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.

Authors:  M M Paulose; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1973-05       Impact factor: 1.849

2.  Cyclic fatty esters: Synthesis and characterization of methyl ω-(6-alkyl-3-cyclohexenyl) alkenoates.

Authors:  R A Awl; E N Frankel
Journal:  Lipids       Date:  1982-06       Impact factor: 1.880

  2 in total

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