Literature DB >> 13655566

[Experimental studies on the effect of various fats on the serum fat level of humans].

M EGGSTEIN, G SCHETTLER.   

Abstract

Entities:  

Keywords:  FATS/effects; LIPIDS/in blood

Mesh：

Substances：

Year:  1959        PMID： 13655566     DOI： 10.1007/bf01483814

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN： 0023-2173


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  31 in total

1.  The nature of the substances in dietary fat affecting the level of plasma cholesterol in humans.

Authors:  J M BEVERIDGE; W F CONNELL; G A MAYER
Journal:  Can J Biochem Physiol       Date:  1957-04

2.  Treatment of hypercholesteremia.

Authors:  H MALMROS; G WIGAND
Journal:  Minn Med       Date:  1955-12

3.  Deficiency of essential fatty acids and atherosclerosis, etcetera.

Authors:  H M SINCLAIR
Journal:  Lancet       Date:  1956-04-07       Impact factor: 79.321

4.  [The significance of alimentary fat loads for the diagnosis of arteriosclerosis].

Authors:  G SCHETTLER; H JOBST
Journal:  Dtsch Med Wochenschr       Date:  1955-07-22       Impact factor: 0.628

5.  Effect on human serum lipids of substituting plant for animal fat in diet.

Authors:  E H AHRENS; D H BLANKENHORN; T T TSALTAS
Journal:  Proc Soc Exp Biol Med       Date:  1954 Aug-Sep

6.  Cholesterol, "giant molecules," and atherosclerosis.

Authors:  A KEYS
Journal:  J Am Med Assoc       Date:  1951-12-15

7.  Incorporation of short chain fatty acids into phospholipides by the rat.

Authors:  B P STEVENS; I L CHAIKOFF
Journal:  J Biol Chem       Date:  1951-12       Impact factor: 5.157

8.  [The exceptional biologic position of the fatty acids of medium chain length].

Authors:  G WEITZEL
Journal:  Dtsch Med Wochenschr       Date:  1950-12-01       Impact factor: 0.628

9.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

10.  Serum lipids in normal and abnormal subjects; observations on controlled experiments.

Authors:  L W KINSELL; G MICHAELS; L DEWIND; J PARTRIDGE; L BOLING
Journal:  Calif Med       Date:  1953-01
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  5 in total

1.  [STUDIES ON THE BEHAVIOR OF UNESTERIZED FATTY ACIDS OF THE BLOOD SERUM AFTER INTAKE OF VARIOUS DIETARY FATS].

Authors:  E BOEHLE; E HARMUTH
Journal:  Klin Wochenschr       Date:  1964-01-15

2.  [Research on fat metabolism in rats. (Combined acute and chronic fat overfeeding of normal or atherogenic basic foods)].

Authors:  S MARKEES
Journal:  Experientia       Date:  1961-06-15

3.  [Studies on alimentary lipemia after the use of various plant oils].

Authors:  J JOCHIMS
Journal:  Klin Wochenschr       Date:  1960-09-01

4.  [Experimental animal studies on the role of vegetable and animal nutritional fats in the pathogenesis of arteriosclerosis].

Authors:  H HOLZNER; E KRIEHUBER; R WENGER
Journal:  Virchows Arch Pathol Anat Physiol Klin Med       Date:  1960

5.  [A new determination of the neutral fats in blood serum and tissue. II. Reliability of the method, other neutral fat determinations, normal values for triglycerides and glycerin in human blood].

Authors:  M Eggstein
Journal:  Klin Wochenschr       Date:  1966-03-01
  5 in total

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