Literature DB >> 5827899

Nutritive value of heated vegetable oils.

N V Raju, M N Rao, R Rajagopalan.   

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Year:  1965        PMID： 5827899     DOI： 10.1007/BF02631860

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  The inhibition of certain mitochondrial enzymes by fatty acids oxidized by ultraviolet light or ascorbic acid.

Authors:  A OTTOLENGHI; F BERNHEIM; K M WILBUR
Journal:  Arch Biochem Biophys       Date:  1955-05       Impact factor: 4.013

2.  [Studies on the nutrition of rats with highly oxidized fats].

Authors:  H KAUNITZ
Journal:  Naunyn Schmiedebergs Arch Exp Pathol Pharmakol       Date:  1953

3.  The effect of oxidized fatty acids on the activity of certain oxidative enzymes.

Authors:  F BERNHEIM; K M WILBUR; C B KENASTON
Journal:  Arch Biochem Biophys       Date:  1952-07       Impact factor: 4.013

4.  The effects of vitamins B12 and B12f on growth, kidney hemorrhage, and liver fat in rats fed purified diets.

Authors:  E A HAWK; C A ELVEHJEM
Journal:  J Nutr       Date:  1953-03       Impact factor: 4.798

5.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798
  5 in total
  6 in total

1.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

2.  Effect of diet handling on nutritional studies with used frying fats.

Authors:  J C Alexander
Journal:  Lipids       Date:  1966-07       Impact factor: 1.880

3.  Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.

Authors:  K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  1999-05       Impact factor: 3.396

4.  Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat.

Authors:  M K Rao; C Hemans; E G Perkins
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

5.  [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Authors:  K Lang; E H von Jan; J Henschel
Journal:  Z Ernahrungswiss       Date:  1969-07

6.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
  6 in total

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