Literature DB >> 14850425

Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.

J H SILLIKER, S C RITTENBERG.   

Abstract

Entities:  

Keywords:  ENZYMES; FATTY ACIDS; SERRATIA MARCESCENS

Mesh：

Substances：

Year:  1951        PMID： 14850425      PMCID： PMC386062          DOI： 10.1128/jb.61.6.661-673.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  ADAPTIVE ENZYMATIC PATTERNS IN THE BACTERIAL OXIDATION OF TRYPTOPHAN.

Authors:  R Y Stanier; M Tsuchida
Journal:  J Bacteriol       Date:  1949-07       Impact factor: 3.490

2.  The mechanism of acetate oxidation by Corynebacterium creatinovorans.

Authors:  E S G BARRON; M I ARDAO; M HEARON
Journal:  Arch Biochem       Date:  1950-11

3.  Studies on the aerobic oxidation of fatty acids by bacteria, I. The nature of the enzymes, constitutive or adaptive.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1951-06       Impact factor: 3.490

4.  Acetic acid oxidation by Escherichia coli and Aerobacter aerogenes.

Authors:  S J AJL
Journal:  J Bacteriol       Date:  1950-04       Impact factor: 3.490

5.  The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation.

Authors:  B P SLEEPER; M TSUCHIDA; R Y STANIER
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490
  5 in total
  6 in total

1.  Oxidation of fatty acids by cell-free extracts of a Vibrio.

Authors:  A G CALLELY; S DAGLEY; B HODGSON
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

2.  Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens.

Authors:  J M WALTMAN; S C RITTENBERG
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

3.  Studies on the aerobic oxidation of fatty acids by bacteria. V. Caprate oxidation by cell-free extracts of Pseudomonas fluorescens.

Authors:  D IVLER; J B WOLFE; S C RITTENBERG
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

4.  Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

5.  FATTY ACID METABOLISM IN SERRATIA MARCESCENS I. : Oxidation of Saturated Fatty Acids by Whole Cells.

Authors:  D G Bishop; J L Still
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

6.  Growth of Escherichia coli on short-chain fatty acids: growth characteristics of mutants.

Authors:  J P Salanitro; W S Wegener
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490
  6 in total

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