Literature DB >> 14850424

Studies on the aerobic oxidation of fatty acids by bacteria, I. The nature of the enzymes, constitutive or adaptive.

J H SILLIKER, S C RITTENBERG.   

Abstract

Entities:  

Keywords:  BACTERIA; ENZYMES; FATTY ACIDS

Mesh:

Substances:

Year:  1951        PMID: 14850424      PMCID: PMC386061          DOI: 10.1128/jb.61.6.653-659.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.

Authors:  R Y Stanier
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

  1 in total
  10 in total

1.  [Oxidation of several organic acids by Micrococcus rubens].

Authors:  A TEMPERLI
Journal:  Arch Mikrobiol       Date:  1958

2.  The effects of 2,4-dinitrophenol on the oxidation of fatty acids by Pseudomonas aeruginosa.

Authors:  R H BAUERLE; E O BENNETT
Journal:  Antonie Van Leeuwenhoek       Date:  1960       Impact factor: 2.271

3.  Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens.

Authors:  J M WALTMAN; S C RITTENBERG
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

4.  Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

5.  FATTY ACID METABOLISM IN SERRATIA MARCESCENS I. : Oxidation of Saturated Fatty Acids by Whole Cells.

Authors:  D G Bishop; J L Still
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

6.  Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1951-06       Impact factor: 3.490

7.  Growth of Escherichia coli on short-chain fatty acids: growth characteristics of mutants.

Authors:  J P Salanitro; W S Wegener
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

8.  Fatty acid activation by a lipophilic bacterium.

Authors:  R Calmes; S J Deal
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

9.  Evidence for a complex of three beta-oxidation enzymes in Escherichia coli: induction and localization.

Authors:  W J O'Brien; F E Frerman
Journal:  J Bacteriol       Date:  1977-11       Impact factor: 3.490

10.  Oxidative activity of psychrophilic and mesophilic bacteria on saturated fatty acids.

Authors:  B M SULTZER
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

  10 in total

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