Literature DB >> 4942768

Growth of Escherichia coli on short-chain fatty acids: growth characteristics of mutants.

J P Salanitro, W S Wegener.   

Abstract

The parent Escherichia coli K-12 is constitutive for the enzymes of the glyoxylate bypass and adapts to growth on long-chain fatty acids (C(12) to C(18)). It does not utilize medium-chain (C(6) to C(11)) or short-chain (C(4), C(5)) n-monocarboxylic acids. Several mutants of this strain which grow using short- or medium-chain acids, or both, as the sole carbon source were selected and characterized. One mutant (D(1)) synthesizes the beta-oxidation enzymes constitutively and grows on medium-chain but not on short-chain acids. A second (N(3)) is partially derepressed for synthesis of these enzymes and grows both on medium-chain and on short-chain acids. Secondary mutants (N(3)V(-), N(3)B(-), N(3)OL(-)) were derived from N(3). N(3)V(-) grows on even-chain but not on odd-chain acids and exhibits a lesion in propionate oxidation. N(3)B(-) grows on odd-chain but not on even-chain acids and exhibits no crotonase activity as assayed by hydration of crotonyl-CoA. N(3)OL(-) grows on acetate and propionate but does not utilize fatty acids C(4) to C(18); it exhibits multiple deficiencies in the beta-oxidation pathway. Growth on acetate of N(3), but not of the parent strain, is inhibited by 4-pentenoate. Revertants of N(3) which are resistant to growth inhibition by 4-pentenoate (N(3)PR) exhibit loss of ability to grow on short-chain acids but retain the ability to grow on medium-chain and long-chain acids. The growth characteristics of these mutants suggest that in order to grow at the expense of butyrate and valerate, E. coli must be (i) derepressed for synthesis of the beta-oxidation enzymes and (ii) derepressed for synthesis of a short-chain fatty acid uptake system.

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Year:  1971        PMID: 4942768      PMCID: PMC247156          DOI: 10.1128/jb.108.2.885-892.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  24 in total

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Authors:  M J WOLIN; J B EVANS; C J NIVEN
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2.  The coenzyme A transphorase system in Clostridium kluyveri.

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3.  Fatty acid degradation in Escherichia coli. An inducible acyl-CoA synthetase, the mapping of old-mutations, and the isolation of regulatory mutants.

Authors:  P Overath; G Pauli; H U Schairer
Journal:  Eur J Biochem       Date:  1969-02

4.  Propionate oxidation in Escherichia coli.

Authors:  W S Wegener; H C Reeves; S J Ajl
Journal:  Arch Biochem Biophys       Date:  1967-08       Impact factor: 4.013

Review 5.  Alternate pathways of metabolism of short-chain fatty acids.

Authors:  W S Wegener; H C Reeves; R Rabin; S J Ajl
Journal:  Bacteriol Rev       Date:  1968-03

6.  A study of the Moraxella group. II. Oxidative-negative species (genus Acinetobacter).

Authors:  P Baumann; M Doudoroff; R Y Stanier
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7.  Taxonomy of the aerobic pseudomonads: the properties of the Pseudomonas stutzeri group.

Authors:  N J Palleroni; M Doudoroff; R Y Stanier; R E Solánes; M Mandel
Journal:  J Gen Microbiol       Date:  1970-02

8.  Intermediates of fatty acid metabolism by Cunninghamella echinulata.

Authors:  H L Lewis; G T Johnson
Journal:  Mycologia       Date:  1966 Jan-Feb       Impact factor: 2.696

9.  Propionate metabolism. V. The physiological significance of isocitrate lyase during growth of E. coli on propionate.

Authors:  W S Wegener; E Vanderwinkel; H C Reeves; S J Ajl
Journal:  Arch Biochem Biophys       Date:  1969-02       Impact factor: 4.013

10.  Selective inhibition of bacterial enzymes by free fatty acids.

Authors:  J Ferdinandus; J B Clark
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490

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  14 in total

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Review 2.  A molecular view of fatty acid catabolism in Escherichia coli.

Authors:  W D Nunn
Journal:  Microbiol Rev       Date:  1986-06

3.  Regulation of the ato operon by the atoC gene in Escherichia coli.

Authors:  L S Jenkins; W D Nunn
Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

4.  Outer membrane protein AlkL boosts biocatalytic oxyfunctionalization of hydrophobic substrates in Escherichia coli.

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5.  Plasmid virulence gene expression induced by short-chain fatty acids in Salmonella dublin: identification of rpoS-dependent and rpo-S-independent mechanisms.

Authors:  A El-Gedaily; G Paesold; C Y Chen; D G Guiney; M Krause
Journal:  J Bacteriol       Date:  1997-02       Impact factor: 3.490

6.  Growth of Escherichia coli on short-chain fatty acids: nature of the uptake system.

Authors:  J P Salanitro; W S Wegener
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

7.  Chilling cells enhances the bactericidal action of fatty acids on Escherichia coli.

Authors:  J P Fay; R N Farías
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

8.  Fatty acid activation by a lipophilic bacterium.

Authors:  R Calmes; S J Deal
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

9.  Isolation and genetic characterization of Escherichia coli mutants defective in propionate metabolism.

Authors:  S K Spratt; C L Ginsburgh; W D Nunn
Journal:  J Bacteriol       Date:  1981-06       Impact factor: 3.490

10.  Formation of poly(hydroxybutyrate-co-hydroxyvalerate) by Azotobacter vinelandii UWD.

Authors:  W J Page; J Manchak; B Rudy
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

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