Literature DB >> 16561920

FATTY ACID METABOLISM IN SERRATIA MARCESCENS I. : Oxidation of Saturated Fatty Acids by Whole Cells.

D G Bishop1, J L Still.   

Abstract

Bishop, D. G. (University of Sydney, Sydney, Australia), and J. L. Still. Fatty acid metabolism in Serratia marcescens. J. Bacteriol. 82:370-375. 1961.-A study has been made of the oxidation of saturated fatty acids containing between two and 18 carbon atoms by whole cells of the bacterium, Serratia marcescens. This organism was found to be capable of oxidizing all of the acids tested, but variations in the rate and total oxygen uptake were found. These variations were dependent on the length of the carbon chain in the substrate molecule and the pH of the reaction mixture. The concept that these variations are due to a cellular permeability barrier to the substrate is discussed.

Entities:  

Year:  1961        PMID: 16561920      PMCID: PMC279175          DOI: 10.1128/jb.82.3.370-375.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  10 in total

1.  Enzyme systems in the mycobacteria. VII. The fatty acid oxidizing system.

Authors:  D S GOLDMAN; A GELBAD
Journal:  Arch Biochem Biophys       Date:  1959-08       Impact factor: 4.013

2.  Oxidation of fatty acids by cell-free extracts of a Vibrio.

Authors:  A G CALLELY; S DAGLEY; B HODGSON
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens.

Authors:  J M WALTMAN; S C RITTENBERG
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

4.  Lipide metabolism.

Authors:  F LYNEN
Journal:  Annu Rev Biochem       Date:  1955       Impact factor: 23.643

5.  Metabolisms of microorganisms.

Authors:  E R STADTMAN; T C STADTMAN
Journal:  Annu Rev Microbiol       Date:  1953       Impact factor: 15.500

6.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06

7.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  Studies on the aerobic oxidation of fatty acids by bacteria, I. The nature of the enzymes, constitutive or adaptive.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1951-06       Impact factor: 3.490

9.  Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

10.  Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1951-06       Impact factor: 3.490

  10 in total

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