Literature DB >> 13242533

Studies on the aerobic oxidation of fatty acids by bacteria. V. Caprate oxidation by cell-free extracts of Pseudomonas fluorescens.

D IVLER, J B WOLFE, S C RITTENBERG.   

Abstract

Entities:  

Keywords:  CAPROATES/metabolism; OXIDATION-REDUCTION; PSEUDOMONAS

Mesh:

Substances:

Year:  1955        PMID: 13242533      PMCID: PMC357639          DOI: 10.1128/jb.70.1.99-103.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  12 in total

1.  Participation of coenzyme A in the oxidation of fat.

Authors:  F LYNEN
Journal:  Nature       Date:  1954-11-20       Impact factor: 49.962

2.  Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens.

Authors:  J M WALTMAN; S C RITTENBERG
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

3.  Functional group of coenzyme A and its metabolic relations, especially in the fatty acid cycle: Discussion.

Authors:  E R STADTMAN
Journal:  Fed Proc       Date:  1953-09

4.  Role of coenzyme A in fatty acid metabolism.

Authors:  H R MAHLER
Journal:  Fed Proc       Date:  1953-09

5.  Enzymatic synthesis of the coenzyme A derivatives of long chain fatty acids.

Authors:  A KORNBERG; W E PRICER
Journal:  J Biol Chem       Date:  1953-09       Impact factor: 5.157

6.  Malonate decarboxylation by Pseudomonas fluorescens. II. Magnesium dependency and trapping of active intermediates.

Authors:  J B WOLFE; D IVLER; S C RITTENBERG
Journal:  J Biol Chem       Date:  1954-08       Impact factor: 5.157

7.  Coenzyme A function in and acetyl transfer by the phosphotransacetylase system.

Authors:  E R STADTMAN; G D NOVELLI; F LIPMANN
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

8.  Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

9.  Fatty acid synthesis by enzyme preparations of Clostridium kluyveri. VI. Reactions of acyl phosphates.

Authors:  E R STADTMAN; H A BARKER
Journal:  J Biol Chem       Date:  1950-06       Impact factor: 5.157

10.  Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.

Authors:  J H SILLIKER; S C RITTENBERG
Journal:  J Bacteriol       Date:  1951-06       Impact factor: 3.490

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  3 in total

1.  The effects of 2,4-dinitrophenol on the oxidation of fatty acids by Pseudomonas aeruginosa.

Authors:  R H BAUERLE; E O BENNETT
Journal:  Antonie Van Leeuwenhoek       Date:  1960       Impact factor: 2.271

2.  Oxidation of fatty acids by cell-free extracts of a Vibrio.

Authors:  A G CALLELY; S DAGLEY; B HODGSON
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Oxidative activity of psychrophilic and mesophilic bacteria on saturated fatty acids.

Authors:  B M SULTZER
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

  3 in total

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