Literature DB >> 14772191

Problems of bacterial oxidative metabolism.

R Y STANIER.   

Abstract

Keywords:  BACTERIA

Mesh：

Year:  1950        PMID： 14772191      PMCID： PMC440968          DOI： 10.1128/br.14.3.179-191.1950

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN： 0005-3678


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  11 in total

1.  The Oxidation of Aromatic Compounds by Fluorescent Pseudomonads.

Authors:  R Y Stanier
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490

2.  Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.

Authors:  R Y Stanier
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

3.  The Oxidation of Pentoses by Pseudomonas.

Authors:  L B Lockwood; G E Nelson
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

4.  The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas and Phytomonas.

Authors:  L B Lockwood; B Tabenkin; G E Ward
Journal:  J Bacteriol       Date:  1941-07       Impact factor: 3.490

5.  Oxidation of phenol and benzoic acid by some soil bacteria.

Authors:  W C Evans
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

6.  Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid.

Authors:  R Y STANIER; B P SLEEPER; M TSUCHIDA; D L MACDONALD
Journal:  J Bacteriol       Date:  1950-02       Impact factor: 3.490

8.  The bacterial oxidation of aromatic compounds. IV. Studies on the mechanism of enzymatic degradation of protocatechuic acid.

Authors:  R Y STANIER
Journal:  J Bacteriol       Date:  1950-04       Impact factor: 3.490

9.  The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation.

Authors:  B P SLEEPER; M TSUCHIDA; R Y STANIER
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

10.  The bacterial oxidation of aromatic compounds; adaptive patterns with respect to polyphenolic compounds.

Authors:  B P SLEEPER; R Y STANIER
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490
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  24 in total

Review 1.  Bacteria are not what they eat: that is why they are so diverse.

Authors:  D Parke; D A D'Argenio; L N Ornston
Journal:  J Bacteriol       Date:  2000-01       Impact factor: 3.490

2.  The microbial metabolism of di-n-butyl phthalate and related dialkyl phthalates.

Authors:  G Englehardt; P R Wallnöfer; O Hutzinger
Journal:  Bull Environ Contam Toxicol       Date:  1975-03       Impact factor: 2.151

3.  Bacterial oxidation of benzene.

Authors:  E K MARR; R W STONE
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

4.  Studies on Pseudomonas methanica (Söhngen) nov. comb.

Authors:  M DWORKIN; J W FOSTER
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

5.  The use of metabolically blocked organisms for the analysis of biosynthetic pathways.

Authors:  E A ADELBERG
Journal:  Bacteriol Rev       Date:  1953-12

6.  Oxidative pathways in a fluorescent Pseudomonas.

Authors:  M KOGUT; E P PODOSKI
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

7.  The mechanism of catechol oxidation by Mycobacterium butyricum.

Authors:  W R SISTROM; R Y STANIER
Journal:  J Bacteriol       Date:  1953-10       Impact factor: 3.490

8.  The metabolism of species of Streptomyces. VII. The hexosemonophosphate shunt and associated reactions.

Authors:  V W COCHRANE; H D PECK; A HARRISON
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

9.  The metabolism of glucuronic acid by xylose-fermenting coliform bacteria.

Authors:  P J HEALD
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

10.  The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway.

Authors:  O HAYAISHI; R Y STANIER
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490
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