Literature DB >> 15436426

The bacterial oxidation of aromatic compounds. IV. Studies on the mechanism of enzymatic degradation of protocatechuic acid.

R Y STANIER.   

Abstract

Entities:  

Keywords:  OXIDATION REDUCTION; PROTOCATECHUIC ACID

Mesh：

Substances：

Year:  1950        PMID： 15436426      PMCID： PMC385793          DOI： 10.1128/jb.59.4.527-532.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid.

Authors:  R Y STANIER; B P SLEEPER; M TSUCHIDA; D L MACDONALD
Journal:  J Bacteriol       Date:  1950-02       Impact factor: 3.490

2.  The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation.

Authors:  B P SLEEPER; M TSUCHIDA; R Y STANIER
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490
  2 in total
  4 in total

1.  The metabolism of protocatechuic acid by a vibrio.

Authors:  R B CAIN
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

2.  Bacterial degradation of the nitrobenzoic acids.

Authors:  N J CARTWRIGHT; R B CAIN
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

3.  Problems of bacterial oxidative metabolism.

Authors:  R Y STANIER
Journal:  Bacteriol Rev       Date:  1950-09

4.  MICROBIAL METABOLISM OF AROMATIC COMPOUNDS. I. DECOMPOSITION OF PHENOLIC COMPOUNDS AND AROMATIC HYDROCARBONS BY PHENOL-ADAPTED BACTERIA.

Authors:  H H TABAK; C W CHAMBERS; P W KABLER
Journal:  J Bacteriol       Date:  1964-04       Impact factor: 3.490
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.