Literature DB >> 13096495

The mechanism of catechol oxidation by Mycobacterium butyricum.

W R SISTROM, R Y STANIER.   

Abstract

Entities:  

Keywords:  MYCOBACTERIUM; PYROCATECHOL/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13096495      PMCID： PMC317401          DOI： 10.1128/jb.66.4.404-406.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  Oxidation of phenol and benzoic acid by some soil bacteria.

Authors:  W C Evans
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway.

Authors:  O HAYAISHI; R Y STANIER
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490

3.  The bacterial oxidation of aromatic compounds. V. Metabolism of benzoic acids labeled with C14.

Authors:  B P SLEEPER
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

4.  Problems of bacterial oxidative metabolism.

Authors:  R Y STANIER
Journal:  Bacteriol Rev       Date:  1950-09

5.  The oxidation of benzoic acid by mycobacteria. II. The metabolism of postulated intermediates in the benzoate oxidation chain by four avirulent and two virulent organisms.

Authors:  G R GALE
Journal:  J Bacteriol       Date:  1952-07       Impact factor: 3.490

6.  The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid.

Authors:  R Y STANIER; B P SLEEPER; M TSUCHIDA; D L MACDONALD
Journal:  J Bacteriol       Date:  1950-02       Impact factor: 3.490

7.  The bacterial oxidation of aromatic compounds; adaptive patterns with respect to polyphenolic compounds.

Authors:  B P SLEEPER; R Y STANIER
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

8.  THE OXIDATION OF BENZOIC ACID BY MYCOBACTERIA I. : Metabolic Pathways in Mycobacterium tuberculosis, Mycobacterium butyricum, and Mycobacterium phlei.

Authors:  G R Gale
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490
  8 in total
  15 in total

1.  The metabolism of protocatechuic acid by a vibrio.

Authors:  R B CAIN
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

2.  Bacterial degradation of the nitrobenzoic acids.

Authors:  N J CARTWRIGHT; R B CAIN
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

3.  Pathways for biosynthesis of a bacterial capsular polysaccharide. I. Carbohydrate metabolism and terminal oxidation mechanisms of a capsuleproducing coccus.

Authors:  W H TAYLOR; E JUNI
Journal:  J Bacteriol       Date:  1961-05       Impact factor: 3.490

4.  Oxidative metabolism of phthalic acid by soil pseudomonads.

Authors:  D W Ribbons; W C Evans
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

5.  The accumulation of salicylic acid by mycobacteria during growth on an iron-deficient medium.

Authors:  C RATLEDGE; F G WINDER
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

6.  Bacterial degradation of p-methoxybenzoic acid.

Authors:  J A Buswell; A Mahmood
Journal:  Arch Mikrobiol       Date:  1972

7.  [Investigations on the inducible nicotinic acid hydroxylase formation in Mycobacterium smegmatis].

Authors:  R Bönicke; A Ewoldt; E Röhrscheidt
Journal:  Pneumonologie       Date:  1970

8.  Aromatic ring cleavage by a Thiobacillus.

Authors:  B F Taylor; M Currie; D S Hoare
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

9.  The metabolism of aromatic acids by micro-organisms. Metabolic pathways in the fungi.

Authors:  R B Cain; R F Bilton; J A Darrah
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

10.  The utilization of some halogenated aromatic acids by Nocardia. Oxidation and metabolism.

Authors:  R B Cain; E K Tranter; J A Darrah
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857
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