Literature DB >> 14363201

Studies on the use of sulphonated cation-exchange resins for the hydrolysis of ovomucoid.

A S DIXON.   

Abstract

Keywords:  ION EXCHANGE RESINS; PROTEINS

Mesh：

Substances：

Year:  1955        PMID： 14363201      PMCID： PMC1215669     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Identification of amino sugars by paper chromatography.

Authors:  P J STOFFYN; R W JEANLOZ
Journal:  Arch Biochem Biophys       Date:  1954-10       Impact factor: 4.013

2.  Some carbohydrate components of reticular fibers.

Authors:  R E GLEGG; D EIDINGER; C P LEBLOND
Journal:  Science       Date:  1953-11-20       Impact factor: 47.728

3.  Method for the determination of hexosamines in tissues.

Authors:  N F BOAS
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

4.  Characterization of sugar components of protein.

Authors:  R Friedmann
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

5.  Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

6.  A colorimetric method for the determination of glucosamine and chondrosamine.

Authors:  L A Elson; W T Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  Recognition and estimation of 5-methylcytosine in nucleic acids.

Authors:  G R WYATT
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

8.  Amino acid composition of egg proteins.

Authors:  J C LEWIS; N S SNELL; D J HIRSCHMANN; H FRAENKEL-CONRAT
Journal:  J Biol Chem       Date:  1950-09       Impact factor: 5.157

9.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

10.  The Use of an Ion Exchange Resin for the Hydrolysis of Casein and Coffee Proteins.

Authors:  G E Underwood; F E Deatherage
Journal:  Science       Date:  1952-01-25       Impact factor: 47.728
  10 in total
  8 in total

1.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  The component sugars of the influenza-virus particle.

Authors:  G L ADA; A GOTTSCHALK
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

3.  The separation and quantitative determination of the component sugars of mucoproteins.

Authors:  A GOTTSCHALK; G L ADA
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  The Requirement for Organic Nitrogen in Zea mays Embryos.

Authors:  A Oaks; H Beevers
Journal:  Plant Physiol       Date:  1964-01       Impact factor: 8.340

5.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

6. 

Authors:  Hans Gerhard Schwick
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1965-09

7.  Inhibition of the anaphylactoid reaction in rats.

Authors:  S I Ankier; G B West
Journal:  Br J Pharmacol Chemother       Date:  1968-06

8.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857
  8 in total

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