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Literature DB >> 13315233

The separation and quantitative determination of the component sugars of mucoproteins.

A GOTTSCHALK, G L ADA.

Abstract

Entities: Chemical

Keywords: CARBOHYDRATES/determination; PROTEINS

Mesh：

Substances：

Year: 1956 PMID： 13315233 PMCID： PMC1215981 DOI： 10.1042/bj0620681

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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18 in total

1. Carbohydrates in thyroglobulin and the lens capsule.

Authors: L UJEJSKI; R E GLEGG
Journal: Can J Biochem Physiol Date: 1955-03

2. 2-Carboxypyrrole: its preparation from and its precursor in mucoproteins.

Authors: A GOTTSCHALK
Journal: Biochem J Date: 1955-10 Impact factor: 3.857

3. A mucoprotein from bovine submaxillary glands with restricted inhibitory action against influenza virus haemagglutination.

Authors: C C CURTAIN; J PYE
Journal: Aust J Exp Biol Med Sci Date: 1955-06

4. Some carbohydrate components of reticular fibers.

Authors: R E GLEGG; D EIDINGER; C P LEBLOND
Journal: Science Date: 1953-11-20 Impact factor: 47.728

5. Method for the determination of hexosamines in tissues.

Authors: N F BOAS
Journal: J Biol Chem Date: 1953-10 Impact factor: 5.157

6. Carbohydrate residue of a urine mucoprotein inhibiting influenza virus haemagglutination.

Authors: A GOTTSCHALK
Journal: Nature Date: 1952-10-18 Impact factor: 49.962

7. Carbohydrate residue of a urine mucoprotein inhibiting influenza virus hemagglutination.

Authors: L ODIN
Journal: Nature Date: 1952-10-18 Impact factor: 49.962

8. On the presence of sialic acid in certain glycoproteins and in gangliosides.

Authors: I WERNER; L ODIN
Journal: Acta Soc Med Ups Date: 1952

9. Chromatographic studies on nucleic acids; the quantitative analysis of ribonucleic acids.

Authors: J D SMITH; R MARKHAM
Journal: Biochem J Date: 1950-05 Impact factor: 3.857

10. Interaction between simple sugars and amino-acids.

Authors: A GOTTSCHALK
Journal: Nature Date: 1950-04-29 Impact factor: 49.962

20 in total

1. Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors: A NEUBERGER; H PAPKOFF
Journal: Biochem J Date: 1963-06 Impact factor: 3.857

2. Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors: C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1962-05 Impact factor: 3.857

3. The attachment of carbohydrate in ovomucoid.

Authors: F K HARTLEY; F R JEVONS
Journal: Biochem J Date: 1962-07 Impact factor: 3.857

4. Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertase.

Authors: R W HENDERSON; R K MORTON; W A RAWLINSON
Journal: Biochem J Date: 1959-06 Impact factor: 3.857

5. Chemical properties of two mucoids from bovine cervical mucin.

Authors: R A GIBBONS
Journal: Biochem J Date: 1959-10 Impact factor: 3.857

6. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors: P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1960-11 Impact factor: 3.857

7. [Studies on the level and composition of protein bound carbohydrate components in the serum and blood vessel wall of normal and arteriosclerotic subjects].

Authors: H C MUELLER-SPREER; U WERBER; K D VOIGT
Journal: Klin Wochenschr Date: 1960-01-01

8. The component sugars of the influenza-virus particle.

Authors: G L ADA; A GOTTSCHALK
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

9. The chemical composition of earthworm cuticle.

Authors: M R WATSON
Journal: Biochem J Date: 1958-03 Impact factor: 3.857

10. An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors: P D Bragg; L Hough
Journal: Biochem J Date: 1961-01 Impact factor: 3.857