Literature DB >> 13938133

Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

A NEUBERGER, H PAPKOFF.   

Abstract

Entities:  

Keywords:  EGG WHITE; GLYCOPROTEINS

Mesh：

Substances：

Year:  1963        PMID： 13938133      PMCID： PMC1202004          DOI： 10.1042/bj0870581

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  25 in total

1.  [Studies on the linkage of carbohydrate to peptide in ovomucoid. II. Mucopeptides obtained by pancreatic digestion].

Authors:  M TANAKA
Journal:  Yakugaku Zasshi       Date:  1961-10       Impact factor: 0.302

2.  [Studies on the linkage of carbohydrate to peptide in ovomucoid. III. Mucopeptides obtained by tryptic digestion].

Authors:  M TANAKA
Journal:  Yakugaku Zasshi       Date:  1961-10       Impact factor: 0.302

3.  Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors:  C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

4.  The attachment of carbohydrate in ovomucoid.

Authors:  F K HARTLEY; F R JEVONS
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

5.  Studies on mucoproteins. I. The structure of the prosthetic group of ovine submaxillary gland mucoprotein.

Authors:  E R GRAHAM; A GOTTSCHALK
Journal:  Biochim Biophys Acta       Date:  1960-03-11

6.  Gel filtration of proteins, peptides and amino acids.

Authors:  J PORATH
Journal:  Biochim Biophys Acta       Date:  1960-04-08

7.  Recent developments in techniques for terminal and sequence studies in peptides and proteins.

Authors:  H FRAENKEL-CONRAT; J I HARRIS; A L LEVY
Journal:  Methods Biochem Anal       Date:  1955

8.  The separation and quantitative determination of the component sugars of mucoproteins.

Authors:  A GOTTSCHALK; G L ADA
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

9.  Linkage of carbohydrate to protein in ovalbumin.

Authors:  F R JEVONS
Journal:  Nature       Date:  1958-05-10       Impact factor: 49.962

10.  Analysis, fractionation, and purification of egg white proteins with cellulose-cation exchanger.

Authors:  M B RHODES; P R AZARI; R E FEENEY
Journal:  J Biol Chem       Date:  1958-01       Impact factor: 5.157
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  9 in total

1.  PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF GLYCOPROTEINS ISOLATED FROM THE PLASMA OF DIFFERENT SPECIES OF ANIMALS.

Authors:  T S ANANTHASAMY; S NATARAJAN; H R CAMA
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

2.  Electrophoretic properties of ovomucoid.

Authors:  M D Melamed
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

3.  Active fragments obtained by cyanogen bromide cleavage of ovomucoid.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1976-05-01       Impact factor: 3.857

4.  Inhibition of the anaphylactoid reaction in rats.

Authors:  S I Ankier; G B West
Journal:  Br J Pharmacol Chemother       Date:  1968-06

5.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

6.  Studies on glycopeptides deried from acidic glycoproteins of guinea-pig serum.

Authors:  W Cunningham; J L Simkin
Journal:  Biochem J       Date:  1966-05       Impact factor: 3.857

7.  Glycosidase susceptibility: a probe for the distribution of glycoprotein oligosaccharides in Sindbis virus.

Authors:  M McCarthy; S C Harrison
Journal:  J Virol       Date:  1977-07       Impact factor: 5.103

8.  The isolation and characterization of a glycoprotein from human thoracic aorta.

Authors:  M J Barnes; S M Partridge
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

9.  Location of the carbohydrate groups of ovomucoid.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1976-11       Impact factor: 3.857
  9 in total

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