Literature DB >> 14362483

Fecal streptococci in frozen foods. IV. Effect of sanitizing agents and blanching temperatures on Streptococcus faecalis.

E P LARKIN, W LITSKY, J E FULLER.   

Abstract

Entities:  

Keywords:  FOOD PRESERVATION; STREPTOCOCCUS

Mesh：

Year:  1955        PMID： 14362483      PMCID： PMC1057070          DOI： 10.1128/am.3.2.107-110.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  4 in total

1.  Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  The Selection of a Dilution Water for Bacteriological Examinations.

Authors:  C T Butterfield
Journal:  J Bacteriol       Date:  1932-05       Impact factor: 3.490

3.  Laboratory procedure for evaluating practical performance of quaternary ammonium and other germicides proposed for sanitizing food utensils.

Authors:  G R WEBER; L A BLACK
Journal:  Am J Public Health Nations Health       Date:  1948-10

4.  Comparison of coliform and enterococcus organisms as indices of pollution in frozen foods.

Authors:  M O BURTON
Journal:  Food Res       Date:  1949 Sep-Oct
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.