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Literature DB >> 14304040

POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY.

Abstract

Keywords: EXPERIMENTAL LAB STUDY; FOOD SUPPLY; MICROBIOLOGY; REVIEW; SOIL MICROBIOLOGY

Source DB: PubMed Journal: Bacteriol Rev ISSN： 0005-3678

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34 in total

Authors: D P MOODY
Journal: Nature Date: 1964-04-11 Impact factor: 49.962

Authors: H LYSEK
Journal: Nature Date: 1963-08-31 Impact factor: 49.962

Authors: D A CONROY
Journal: Nature Date: 1964-02-15 Impact factor: 49.962

Authors: R B CARNAGHAN; R D HARTLEY; J O'KELLY
Journal: Nature Date: 1963-12-14 Impact factor: 49.962

Authors: G A HUNT; A GOUREVITCH; J LEIN
Journal: J Bacteriol Date: 1958-10 Impact factor: 3.490

Authors: G METCALFE; M E BROWN
Journal: J Gen Microbiol Date: 1957-12

Authors: J W NEWTON; P W WILSON
Journal: Antonie Van Leeuwenhoek Date: 1953 Impact factor: 2.271

Authors: S F Snieszko; C C Taylor
Journal: Science Date: 1947-05-09 Impact factor: 47.728

Authors: A CIEGLER; G E NELSON; H H HALL
Journal: Appl Microbiol Date: 1963-03

Authors: A CIEGLER; Z PAZOLA; H H HALL
Journal: Appl Microbiol Date: 1964-03