Literature DB >> 13920002

Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.

W I TAYLOR, J H SILLIKER.   

Abstract

A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, was no improvement over the single direct enrichment method. It was inferior to centrifugation. Selenite was observed to produce more positive isolations at 48 hr than at 24. No change occurred in tetrathionate. Reconstitution of dried albumen with water produced a significant increase in isolations over direct inoculation of enrichment broth in the case of tetrathionate but not selenite broth.Pre-enrichment in lactose broth before inoculation of enrichment media was vastly superior to reconstitution in water for both enrichment broths. A comparison of results obtained using dulcitol, mannitol, lactose and carbohydrate-free purple broths in pre-enrichment indicated that the carbohydrate added was immaterial.

Entities:  

Keywords:  FOOD/microbiology; SALMONELLA/culture

Mesh:

Substances:

Year:  1961        PMID: 13920002      PMCID: PMC1057771          DOI: 10.1128/am.9.6.484-486.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

Authors:  W R NORTH
Journal:  Appl Microbiol       Date:  1961-05

2.  Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.

Authors:  W I TAYLOR; J H SILLIKER; H P ANDREWS
Journal:  Appl Microbiol       Date:  1958-05

3.  Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.

Authors:  W I TAYLOR; J H SILLIKER
Journal:  Appl Microbiol       Date:  1958-09

4.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

5.  Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.

Authors:  A F BYRNE; M M RAYMAN; M D SCHNEIDER
Journal:  Appl Microbiol       Date:  1955-11

6.  A biochemical test for separating paracolon groups.

Authors:  P R CARLQUIST
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

7.  Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.

Authors:  G J BANWART; J C AYRES
Journal:  Appl Microbiol       Date:  1953-11

8.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

9.  Relative efficiency of different culture mediums in isolation of certain members of the Salmonella group.

Authors:  N B McCULLOUGH; A F BYRNE
Journal:  J Infect Dis       Date:  1952 Jan-Feb       Impact factor: 5.226

  9 in total
  9 in total

1.  Salmonella isolations from stuffed natural poultry toys.

Authors:  J Price
Journal:  Public Health Rep       Date:  1966-04       Impact factor: 2.792

2.  Enrichment medium for selection of Salmonella from fish homogenate.

Authors:  H Raj
Journal:  Appl Microbiol       Date:  1966-01

3.  Isolation of shigellae. VI. Performance of media with stool speciments.

Authors:  W I Taylor; D Schelhart
Journal:  Appl Microbiol       Date:  1968-09

4.  Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.

Authors:  C N Huhtanen; J Naghski
Journal:  Appl Microbiol       Date:  1972-03

5.  ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.

Authors:  J H SILLIKER; R H DEIBEL; P T FAGAN
Journal:  Appl Microbiol       Date:  1964-05

6.  Selective inhibition of Escherichia coli in the presence of Salmonella typhimurium by phenethyl beta-D-galactopyranoside.

Authors:  M A Johnston; F S Thatcher
Journal:  Appl Microbiol       Date:  1967-09

7.  Isolation of Salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella.

Authors:  W I TAYLOR
Journal:  Appl Microbiol       Date:  1961-11

8.  Comparison of methods for the isolation of Salmonella from bone meal.

Authors:  C B Gerichter; I Sechter
Journal:  Appl Microbiol       Date:  1966-09

9.  ENHANCING EFFECT OF FECES ON ISOLATION OF SALMONELLAE FROM SELENITE BROTH.

Authors:  J H SILLIKER; R H DEIBEL; P T FAGAN
Journal:  Appl Microbiol       Date:  1964-03
  9 in total

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