Literature DB >> 5339301

Comparison of methods for the isolation of Salmonella from bone meal.

C B Gerichter, I Sechter.   

Abstract

The efficiency of some methods for the isolation of Salmonella from bone meal was studied. Grinding of the granulated, industrial product was found to increase Salmonella recovery. An improvement in the efficiency of the pre-enrichment method was obtained by adding deoxycholate (1%) to mannitol broth. Selective enrichment in selenite cystine medium gave better results than in Kauffmann-Müller medium, when small inocula were used. Experimental data showed that, in the presence of large numbers of coliforms and very small numbers of Salmonella, the Kauffman-Müller medium offers better results, but, in the presence of smaller numbers of coliforms, selenite cystine is preferable. As solid selective medium, Brilliant Green Agar gave, in our laboratory, better results than S S medium.

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Year:  1966        PMID: 5339301      PMCID: PMC1058401          DOI: 10.1128/am.14.5.711-715.1966

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  13 in total

1.  Influence of variations of the enrichment method for detection of Salmonella.

Authors:  P A GUINEE; E H KAMPELMACHER
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

2.  Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

Authors:  W R NORTH
Journal:  Appl Microbiol       Date:  1961-05

3.  Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.

Authors:  W I TAYLOR; J H SILLIKER; H P ANDREWS
Journal:  Appl Microbiol       Date:  1958-05

4.  The role of certain animal feeding stuffs especially bone meal, in the epidemiology of salmonellosis.

Authors:  W HIRSCH; R SAPIRO-HIRSCH
Journal:  Harefuah       Date:  1958-02-02

5.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

6.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

7.  SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD.

Authors:  G M Dack
Journal:  Bacteriol Rev       Date:  1955-12

8.  ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.

Authors:  J H SILLIKER; R H DEIBEL; P T FAGAN
Journal:  Appl Microbiol       Date:  1964-05

9.  Isolation of Salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella.

Authors:  W I TAYLOR
Journal:  Appl Microbiol       Date:  1961-11

10.  Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.

Authors:  W I TAYLOR; J H SILLIKER
Journal:  Appl Microbiol       Date:  1961-11
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  1 in total

1.  Salmonella species isolated from animal feed in Iraq.

Authors:  N Al-Hindawi; R R Taha
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

  1 in total

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