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Literature DB >> 13559969

Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Abstract

Keywords: FOOD/microbiology; SALMONELLA

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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3 in total

Authors: W I TAYLOR; J H SILLIKER; H P ANDREWS
Journal: Appl Microbiol Date: 1958-05

Authors: N A HURLEY; J C AYRES
Journal: Appl Microbiol Date: 1953-11

Authors: W R NORTH; M T BARTRAM
Journal: Appl Microbiol Date: 1953-05

3 in total

17 in total

Authors: P A GUINEE; E H KAMPELMACHER
Journal: Antonie Van Leeuwenhoek Date: 1962 Impact factor: 2.271

Authors: R YAMAMOTO; W W SADLER; H E ADLER; G F STEWART
Journal: Appl Microbiol Date: 1961-01

Authors: H SUGIYAMA; G M DACK; G LIPPITZ
Journal: Appl Microbiol Date: 1960-07

Authors: W R NORTH
Journal: Appl Microbiol Date: 1961-05

Authors: F S THATCHER; A LOIT
Journal: Appl Microbiol Date: 1961-01

Authors: J E JAMESON
Journal: J Hyg (Lond) Date: 1962-06

Authors: W I TAYLOR; J H SILLIKER
Journal: Appl Microbiol Date: 1958-09

Authors: W I Taylor; D Schelhart
Journal: Appl Microbiol Date: 1968-09

Authors: R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal: Appl Microbiol Date: 1962-05

Authors: C N Huhtanen; J Naghski
Journal: Appl Microbiol Date: 1972-03