Literature DB >> 13729625

Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

W R NORTH.   

Abstract

Entities:  

Keywords:  EGG WHITE/microbiology; LACTOSE/pharmacology; SALMONELLA

Mesh：

Substances：

Year:  1961        PMID： 13729625      PMCID： PMC1057704          DOI： 10.1128/am.9.3.188-195.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.

Authors:  W I TAYLOR; J H SILLIKER; H P ANDREWS
Journal:  Appl Microbiol       Date:  1958-05

2.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

3.  Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.

Authors:  A F BYRNE; M M RAYMAN; M D SCHNEIDER
Journal:  Appl Microbiol       Date:  1955-11

4.  New enrichment and plating media for the isolation of Salmonella and Shigella organisms.

Authors:  A A HAJNA; S R DAMON
Journal:  Appl Microbiol       Date:  1956-11

5.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

6.  A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.

Authors:  W W OSBORNE; J L STOKES
Journal:  Appl Microbiol       Date:  1955-09

7.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05
  7 in total
  28 in total

1.  OCCURRENCE OF GRAM-POSITIVE ORGANISMS POSSESSING CHARACTERISTICS SIMILAR TO THOSE OF SALMONELLA AND THE PRACTICAL PROBLEM OF RAPID AND DEFINITIVE SALMONELLA IDENTIFICATION.

Authors:  J H SILLIKER; R H DEIBEL; J Y CHIU
Journal:  Appl Microbiol       Date:  1964-09

2.  AN IMPROVED METHOD OF ISOLATING SALMONELLAE FROM CONTAMINATED DESICCATED COCONUT.

Authors:  J B IVESON; N KOVACS; W LAURIE
Journal:  J Clin Pathol       Date:  1964-01       Impact factor: 3.411

3.  Immunofluorescence technique for the detection of salmonellae in various foods.

Authors:  N F Insalata; S J Schulte; J H Berman
Journal:  Appl Microbiol       Date:  1967-09

4.  The moroccan food snail, Helix aspersa, as a source of Salmonella.

Authors:  W H Andrews; C R Wilson; A Romero; P L Poelma
Journal:  Appl Microbiol       Date:  1975-03

5.  Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system.

Authors:  T I Smeltzer; F Duncalfe
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

6.  Isolation of shigellae. VI. Performance of media with stool speciments.

Authors:  W I Taylor; D Schelhart
Journal:  Appl Microbiol       Date:  1968-09

7.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

8.  Selective medium for hydrogen sulfide production by salmonellae.

Authors:  A P Padron; W B Dockstader
Journal:  Appl Microbiol       Date:  1972-06

9.  Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foods.

Authors:  D A Mossel; M A Ratto
Journal:  Appl Microbiol       Date:  1970-08

10.  Strontium chloride B and E.E. enrichment broth media for the isolation of Edwardsiella, Salmonella and Arizona species from tiger snakes.

Authors:  J B Iveson
Journal:  J Hyg (Lond)       Date:  1971-09
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