Literature DB >> 14131355

ENHANCING EFFECT OF FECES ON ISOLATION OF SALMONELLAE FROM SELENITE BROTH.

J H SILLIKER, R H DEIBEL, P T FAGAN.   

Abstract

The addition of feces to selenite broth significantly enhanced the ability of this medium to select for salmonellae in an environment initially containing overwhelming numbers of coliform bacteria. Either heat-sterilized or Seitz-filtered feces produced this effect. In most experiments, the selectivity of selenite broth was unaffected by unsterile feces. Human blood and plasma markedly reduced selenite efficiency. In a base medium supporting both coliform and Shigella growth, heat-sterilized feces imposed a measure of selectivity for Shigella.

Entities:  

Keywords:  BACTERIOLOGICAL TECHNICS; BLOOD; CULTURE MEDIA; ESCHERICHIA; EXPERIMENTAL LAB STUDY; FECES; SALMONELLA; SALMONELLA PARATYPHI; SHIGELLA

Mesh:

Substances:

Year:  1964        PMID: 14131355      PMCID: PMC1058076          DOI: 10.1128/am.12.2.100-105.1964

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  8 in total

1.  A comparison of selenite and tellurite toxicity in Escherichia coli.

Authors:  J SCALA; H H WILLIAMS
Journal:  Arch Biochem Biophys       Date:  1963-05       Impact factor: 4.013

2.  Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.

Authors:  W I TAYLOR; J H SILLIKER
Journal:  Appl Microbiol       Date:  1958-09

3.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

4.  Salmonella in fresh and smoked pork sausage.

Authors:  M M GALTON; W D LOWERY; A V HARDY
Journal:  J Infect Dis       Date:  1954 Nov-Dec       Impact factor: 5.226

5.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

6.  The evaluation of culture media for the isolation of salmonellae from faeces.

Authors:  H W SMITH
Journal:  J Hyg (Lond)       Date:  1952-03

7.  Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.

Authors:  W I TAYLOR; J H SILLIKER
Journal:  Appl Microbiol       Date:  1961-11

8.  Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal.

Authors:  K W NEWELL; R McCLARIN; C R MURDOCK; W N MACDONALD; H L HUTCHINSON
Journal:  J Hyg (Lond)       Date:  1959-03
  8 in total
  6 in total

1.  OCCURRENCE OF GRAM-POSITIVE ORGANISMS POSSESSING CHARACTERISTICS SIMILAR TO THOSE OF SALMONELLA AND THE PRACTICAL PROBLEM OF RAPID AND DEFINITIVE SALMONELLA IDENTIFICATION.

Authors:  J H SILLIKER; R H DEIBEL; J Y CHIU
Journal:  Appl Microbiol       Date:  1964-09

2.  Isolation of shigellae. VI. Performance of media with stool speciments.

Authors:  W I Taylor; D Schelhart
Journal:  Appl Microbiol       Date:  1968-09

3.  Isolation of shigellae. V. Comparison of enrichment broths with stools.

Authors:  W I Taylor; D Schelhart
Journal:  Appl Microbiol       Date:  1968-09

4.  Isolation of Shigella sonnei by fluid media.

Authors:  T H Price
Journal:  J Hyg (Lond)       Date:  1976-12

5.  ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.

Authors:  J H SILLIKER; R H DEIBEL; P T FAGAN
Journal:  Appl Microbiol       Date:  1964-05

6.  Comparison of methods for the isolation of Salmonella from bone meal.

Authors:  C B Gerichter; I Sechter
Journal:  Appl Microbiol       Date:  1966-09
  6 in total

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