Literature DB >> 13534304

Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.

W I TAYLOR, J H SILLIKER, H P ANDREWS.   

Abstract

Keywords:  FOOD/microbiology; SALMONELLA/culture

Mesh：

Year:  1958        PMID： 13534304      PMCID： PMC1057386          DOI： 10.1128/am.6.3.189-193.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  6 in total

1.  Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.

Authors:  A F BYRNE; M M RAYMAN; M D SCHNEIDER
Journal:  Appl Microbiol       Date:  1955-11

2.  A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.

Authors:  W W OSBORNE; J L STOKES
Journal:  Appl Microbiol       Date:  1955-09

3.  Antagonisms among enteric pathogens and coliform bacteria.

Authors:  M LEVINE; R H TANIMOTO
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

4.  The use of metabolites in the restoration of the viability of heat and chemically inactivated Escherichia coli.

Authors:  F HEIMETS; W W TAYLOR; J J LEHMAN
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

5.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

6.  SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD.

Authors:  G M Dack
Journal:  Bacteriol Rev       Date:  1955-12
  6 in total
  14 in total

1.  AN IMPROVED METHOD OF ISOLATING SALMONELLAE FROM CONTAMINATED DESICCATED COCONUT.

Authors:  J B IVESON; N KOVACS; W LAURIE
Journal:  J Clin Pathol       Date:  1964-01       Impact factor: 3.411

2.  Influence of variations of the enrichment method for detection of Salmonella.

Authors:  P A GUINEE; E H KAMPELMACHER
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

3.  Comparison of media and methods for recovering Salmonella typhimurium from turkeys.

Authors:  R YAMAMOTO; W W SADLER; H E ADLER; G F STEWART
Journal:  Appl Microbiol       Date:  1961-01

4.  Agglutinating antiserum for the isolation of Salmonella with special reference to isolation from egg albumin.

Authors:  H SUGIYAMA; G M DACK; G LIPPITZ
Journal:  Appl Microbiol       Date:  1960-07

5.  Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

Authors:  W R NORTH
Journal:  Appl Microbiol       Date:  1961-05

6.  Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.

Authors:  W I TAYLOR; J H SILLIKER
Journal:  Appl Microbiol       Date:  1958-09

7.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

8.  Enrichment medium for selection of Salmonella from fish homogenate.

Authors:  H Raj
Journal:  Appl Microbiol       Date:  1966-01

9.  Factors affecting selectivity of brilliant green-phenol red agar for salmonellae.

Authors:  W A Moats; J A Kinner
Journal:  Appl Microbiol       Date:  1974-01

10.  Selective inhibition of Escherichia coli in the presence of Salmonella typhimurium by phenethyl beta-D-galactopyranoside.

Authors:  M A Johnston; F S Thatcher
Journal:  Appl Microbiol       Date:  1967-09
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