Literature DB >> 14448926

Further observations on dietary modification of serum cholesterol levels.

L HORLICK.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/blood; OILS/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 14448926      PMCID： PMC1848508     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


× No keyword cloud information.
  7 in total

1.  Lowering blood lipid levels by changing food patterns.

Authors:  H B BROWN; I H PAGE
Journal:  J Am Med Assoc       Date:  1958-12-13

2.  The effect of artificial modification of food on the serum cholesterol level.

Authors:  L HORLICK
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

3.  Serum cholesterol in man: diet fat and intrinsic responsiveness.

Authors:  A KEYS; J T ANDERSON; F GRANDE
Journal:  Circulation       Date:  1959-02       Impact factor: 29.690

4.  [Biological and chemical studies on commercial frying oils].

Authors:  K W KEANE; G A JACOBSON; C H KRIEGER
Journal:  J Nutr       Date:  1959-05-10       Impact factor: 4.798

5.  The nutritional effect of polymers isolated from thermally oxidized corn oil.

Authors:  E G PERKINS; F A KUMMEROW
Journal:  J Nutr       Date:  1959-05-10       Impact factor: 4.798

6.  [Atherosclerosis, serum lipids and nutrition. II. Effects of a diet rich in unsaturated fatty acids and low in saturated fatty acids on the blood cholesterol of 20 patients].

Authors:  G CHOQUETTE; C DROUIN-NAUD; P DAVID
Journal:  Union Med Can       Date:  1959-11

7.  The anti-coronary club; including a discussion of the effects of a prudent diet on the serum cholesterol level of middleaged men.

Authors:  N Jolliffe; S H Rinzler; M Archer
Journal:  Am J Clin Nutr       Date:  1959 Jul-Aug       Impact factor: 7.045
  7 in total

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