Literature DB >> 13546168

The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.

S SENTHESHANMUGANATHAN, S R ELSDEN.   

Abstract

Entities:  

Keywords:  ALCOHOLS/metabolism; SACCHAROMYCES CEREVISIAE/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13546168      PMCID： PMC1196540          DOI： 10.1042/bj0690210

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  The effect of monofluoroacetate on the metabolism of Rhodospirillum rubrum.

Authors:  S R ELSDEN; J G ORMEROD
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

2.  Studies in vitamin A. XIIX. The effect of vitamin A deficiency on the pyruvate and ketoglutarate levels of rat blood.

Authors:  T W GOODWIN; G R WILLIAMS
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

3.  Separation of adenosine phosphates by paper chromotography and the equilibrium constant of the myokinase system.

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Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

4.  Crystalline alcohol dehydrogenase from baker's yeast.

Authors:  E RACKER
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

5.  The phosphoric esters of alcoholic fermentation.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Determination of fumarate and malate in animal tissues.

Authors:  H A Krebs; D H Smyth; E A Evans
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

7.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

8.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

9.  Manometric determination of L-aspartic acid and L-asparagine.

Authors:  H A KREBS
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

10.  A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatography.

Authors:  A J WOIWOD
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
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  21 in total

1.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  The purification and properties of the tyrosine-2-oxoglutarate transaminase of Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

3.  Exogenous Valine Reduces Conversion of Leucine to 3-Methyl-1-Butanol in Saccharomyces cerevisiae.

Authors:  R Bigelis; P D Weir; R R Jones; H E Umbarger
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

4.  Alcohol dehydrogenase activities of wine yeasts in relation to higher alcohol formation.

Authors:  R Singh; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-11       Impact factor: 4.792

5.  n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products.

Authors:  Bruno A S Santos; Suéllen P H Azambuja; Patrícia F Ávila; Maria Teresa B Pacheco; Rosana Goldbeck
Journal:  Braz J Microbiol       Date:  2020-09-04       Impact factor: 2.476

6.  The isolation and nucleotide sequence of the pyruvate decarboxylase gene from Kluyveromyces marxianus.

Authors:  P Holloway; R E Subden
Journal:  Curr Genet       Date:  1993-09       Impact factor: 3.886

7.  Tryptophol formation by Zygosaccharomyces priorianus.

Authors:  J P Rosazza; R Juhl; P Davis
Journal:  Appl Microbiol       Date:  1973-07

8.  Tyrosol is a quorum-sensing molecule in Candida albicans.

Authors:  Hao Chen; Masaki Fujita; Qinghua Feng; Jon Clardy; Gerald R Fink
Journal:  Proc Natl Acad Sci U S A       Date:  2004-03-29       Impact factor: 11.205

9.  Amino acid transport and metabolism in nitrogen-starved cells of Saccharomyces cerevisiae.

Authors:  J R Woodward; V P Cirillo
Journal:  J Bacteriol       Date:  1977-05       Impact factor: 3.490

10.  Guanidine alkaloids and Pictet-Spengler adducts from black cohosh (Cimicifuga racemosa).

Authors:  Tanja Gödecke; David C Lankin; Dejan Nikolic; Shao-Nong Chen; Richard B van Breemen; Norman R Farnsworth; Guido F Pauli
Journal:  J Nat Prod       Date:  2009-03-27       Impact factor: 4.050
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