Literature DB >> 4312743

Molecular species of phosphatidyl ethanolamine from egg yolk.

B J Holub, A Kuksis.   

Abstract

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Year:  1969        PMID: 4312743     DOI: 10.1007/bf02531026

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  16 in total

1.  INDIVIDUAL MOLECULAR SPECIES OF DIFFERENT PHOSPHOLIPID CLASSES. II. A METHOD OF ANALYSIS.

Authors:  O RENKONEN
Journal:  J Am Oil Chem Soc       Date:  1965-04       Impact factor: 1.849

2.  Heterogeneity of lecithins labelled with phosphorus-32.

Authors:  F D COLLINS
Journal:  Nature       Date:  1960-04-30       Impact factor: 49.962

3.  The selective incorporation of 14C-glycerol into different species of phosphatidic acid, phosphatidylethanolamine, and phosphatidylcholine.

Authors:  E E Hill; D R Husbands; W E Lands
Journal:  J Biol Chem       Date:  1968-09-10       Impact factor: 5.157

4.  Quatitative gas chromatography in the structural characterization of glyceryl phosphatides.

Authors:  A Kuksis; W C Breckenridge; L Marai; O Stachnyk
Journal:  J Am Oil Chem Soc       Date:  1968-08       Impact factor: 1.849

5.  [Comparison of molecular species of phosphatidyl ethanolamine and phosphatidyl cholines].

Authors:  E V Diatlovitskaia; V I Volkova; L D Bergel'son
Journal:  Biokhimiia       Date:  1967 Nov-Dec

6.  The control of fatty acid composition in glycerolipids.

Authors:  W E Lands; P Hart
Journal:  J Am Oil Chem Soc       Date:  1966-05       Impact factor: 1.849

7.  Studies on the phospholipids of rat brain which contain glyceryl ethers.

Authors:  L A Horrocks; G B Ansell
Journal:  Biochim Biophys Acta       Date:  1967-02-14

8.  Studies in the biosynthesis of hepatic and biliary lecithins.

Authors:  J A Balint; D A Beeler; D H Treble; H L Spitzer
Journal:  J Lipid Res       Date:  1967-09       Impact factor: 5.922

9.  Determination of the complete structure of natural lecithins.

Authors:  A Kuksis; L Marai
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

10.  Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

Authors:  D N RHODES
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

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  7 in total

1.  Separation of lipid classes by HPLC on a cyanopropyl column.

Authors:  Petter Olsson; Jan Holmbäck; Bengt Herslöf
Journal:  Lipids       Date:  2011-11-20       Impact factor: 1.880

2.  Resolution of molecular species of intact serine and ethanolamine phosphatides by argentation chromatography of their trifluoroacetamides.

Authors:  S K Yeung; A Kuksis; L Marai; J J Myher
Journal:  Lipids       Date:  1977-07       Impact factor: 1.880

3.  The structures of the principal glycerolipids of pig liver.

Authors:  M L Hunter; W W Christie; J H Moore
Journal:  Lipids       Date:  1973-02       Impact factor: 1.880

4.  The distribution of molecular species of phosphatidylinositol in ox brain and its subcellular fractions.

Authors:  M G Luthra; A Sheltawy
Journal:  Biochem J       Date:  1972-07       Impact factor: 3.857

5.  Role of luminal lecithin in intestinal fat absorption.

Authors:  P J O'Doherty; G Kakis; A Kuksis
Journal:  Lipids       Date:  1973-05       Impact factor: 1.880

6.  Hybrid lipids as a biological surface-active component.

Authors:  R Brewster; P A Pincus; S A Safran
Journal:  Biophys J       Date:  2009-08-19       Impact factor: 4.033

7.  Synthesis of C-18 mixed acid diacyl-sn-glycerol enantiomers.

Authors:  D Buchnea
Journal:  Lipids       Date:  1971-10       Impact factor: 1.880

  7 in total

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