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Literature DB >> 13334496

Composition of egg phospholipids.

Abstract

Entities: Chemical

Keywords: EGGS; PHOSPHOLIPIDS/determination

Substances：
Phospholipids

Year: 1956 PMID： 13334496 DOI： 10.1038/1771129a0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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8 in total

Authors: H CANZLER; H GLATZEL
Journal: Z Ernahrungswiss Date: 1964-02

Authors: K P STRICKLAND; D SUBRAHMANYAM; E T PRITCHARD; W THOMPSON; R J ROSSITER
Journal: Biochem J Date: 1963-04 Impact factor: 3.857

Authors: G M GRAY
Journal: Biochem J Date: 1958-11 Impact factor: 3.857

Authors: H M DOERY; E A NORTH
Journal: Br J Exp Pathol Date: 1960-06

Authors: J C HAWKE
Journal: Biochem J Date: 1959-03 Impact factor: 3.857

Authors: E Rozners; E Westman; R Strömberg
Journal: Nucleic Acids Res Date: 1994-01-11 Impact factor: 16.971

Authors: D N RHODES; C H LEA
Journal: Biochem J Date: 1957-03 Impact factor: 3.857

Authors: D N RHODES
Journal: Biochem J Date: 1958-02 Impact factor: 3.857

8 in total