Literature DB >> 14847671

The biochemical conversions of conjugated dienoic and trienoic fatty acids.

R REISER.   

Abstract

Entities:  

Keywords:  FATTY ACIDS

Mesh：

Substances：

Year:  1951        PMID： 14847671     DOI： 10.1016/0003-9861(51)90244-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

Review 1.  DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors:  K K CARROLL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

Authors:  D N RHODES
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

3.  Effect of conjugated FA on feed intake, body composition, and liver FA in mice.

Authors:  J M Chardigny; O Hasselwander; M Genty; K Kraemer; A Ptock; J L Sébédio
Journal:  Lipids       Date:  2003-09       Impact factor: 1.880

4.  Bacteroides, butyric acid and t10,c12-CLA changes in colorectal adenomatous polyp patients.

Authors:  Ciyan Chen; Min Niu; Junxi Pan; Na Du; Shumin Liu; Huanqin Li; Qiuyue He; Jian Mao; Yong Duan; Yan Du
Journal:  Gut Pathog       Date:  2021-01-12       Impact factor: 4.181
  4 in total

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