Literature DB >> 15442911

Chromatographic determination of the amino acid composition of proteins.

W H STEIN, S MOORE.   

Abstract

Keywords:  AMINO ACIDS; CHROMATOGRAPHY; PROTEIN

Mesh:

Substances:

Year:  1950        PMID: 15442911     DOI: 10.1101/sqb.1950.014.01.022

Source DB:  PubMed          Journal:  Cold Spring Harb Symp Quant Biol        ISSN: 0091-7451


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  35 in total

1.  Carbon isotope fractionation in formation of amino acids by photosynthetic organisms.

Authors:  P H ABELSON; T C HOERING
Journal:  Proc Natl Acad Sci U S A       Date:  1961-05-15       Impact factor: 11.205

2.  Studies on the biosynthesis of dipicolinic acid in spores of Bacillus cereus var. mycoides.

Authors:  J J PERRY; J W FOSTER
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

3.  Transamination of D-amino acids by Bacillus subtilis.

Authors:  C B THORNE; C G GOMEZ; R D HOUSEWRIGHT
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

4.  A method for the determination of cystine plus cysteine in proteins.

Authors:  J C FLETCHER; A ROBSON
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

5.  Location 14C in protein from isolated rat diaphragm incubated in vitro with [14C] amino acids and with 14C02.

Authors:  K L MANCHESTER; F G YOUNG
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

6.  The effect of vitamin B12 on the metabolism of formate and certain formate precursors by the rat.

Authors:  H R ARNSTEIN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

7.  Studies of invertebrate collagen preparations.

Authors:  M R WATSON; N R SILVESTER
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

8.  Intermediate metabolism of aerobic spores. IV. Alanine deamination during the germination of spores of Bacillus cereus.

Authors:  R O'CONNOR; H HALVORSON
Journal:  J Bacteriol       Date:  1959-12       Impact factor: 3.490

9.  The biosynthesis of penicillin. V. Comparison of valine and hydroxyvaline as penicillin precursors.

Authors:  H R ARNSTEIN; M E CLUBB
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

10.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

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