Literature DB >> 13522588

Structure of the polyglutamic acid from Bacillus subtilis.

A C CHIBNALL, M W REES, F M RICHARDS.   

Abstract

Entities:  

Keywords:  BACILLUS SUBTILIS/metabolism; GLUTAMATES/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13522588      PMCID： PMC1200242          DOI： 10.1042/bj0680129

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue.

Authors:  A C CHIBNALL; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

5.  A search for specific chemical methods for fission of peptide bonds. II. Experiments involving reduction of C-terminal residues.

Authors:  J C CRAWHALL; D F ELLIOTT
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

6.  Procedures for the chromatographic determination of amino acids on four per cent cross-linked sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

7.  Preparation, determination, and excretion of glutamyl polypeptide and its polymers.

Authors:  M BOVARNICK; F EISENBERG; D O'CONNELL; J VICTOR; P OWADES
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

8.  On the chemical structure of the capsule of B. anthracis and B. megatherium.

Authors:  G IVANOVICS; S HORVATH
Journal:  Acta Physiol Acad Sci Hung       Date:  1953

9.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  [Amino acid composition of the capsular substance of anthrax bacilli and serologically identical specific substance of B. mesentericus].

Authors:  G PONGOR
Journal:  Experientia       Date:  1950-11-15
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  5 in total

1.  Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue.

Authors:  A C CHIBNALL; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  The development of cnidarian stinging cells: maturation and migration of stenoteles of Hydra vulgaris.

Authors:  Jakob Weber
Journal:  Rouxs Arch Dev Biol       Date:  1995-11

4.  Bacteria of the genus Bacillus have a hydrolase stereospecific to the D isomer of benzoyl-arginine-p-nitroanilide.

Authors:  L V Gofshtein-Gandman; A Keynan; Y Milner
Journal:  J Bacteriol       Date:  1988-12       Impact factor: 3.490

5.  Effects of poly-γ-glutamic acid (γ-PGA) on plant growth and its distribution in a controlled plant-soil system.

Authors:  Lei Zhang; Xueming Yang; Decai Gao; Lingli Wang; Jie Li; Zhanbo Wei; Yuanliang Shi
Journal:  Sci Rep       Date:  2017-07-20       Impact factor: 4.379
  5 in total

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