Literature DB >> 13522583

Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue.

A C CHIBNALL, M W REES.   

Abstract

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Keywords:  PROTEINS

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Year:  1958        PMID： 13522583      PMCID： PMC1200237          DOI： 10.1042/bj0680105

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The reduction of esters of simple peptides by metal hydrides.

Authors:  J L BAILEY
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  Structure of the polyglutamic acid from Bacillus subtilis.

Authors:  A C CHIBNALL; M W REES; F M RICHARDS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

5.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

6.  Condensation of gamma-glutamyl peptides with thiocyanate.

Authors:  F HAUROWITZ; J HOROWITZ
Journal:  Biochim Biophys Acta       Date:  1956-06

7.  A search for specific chemical methods for fission of peptide bonds. II. Experiments involving reduction of C-terminal residues.

Authors:  J C CRAWHALL; D F ELLIOTT
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

8.  Further observations on the amide and free carboxyl groups of insulin.

Authors:  A C CHIBNALL; M W REES
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

9.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857
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  5 in total

1.  Structure of the polyglutamic acid from Bacillus subtilis.

Authors:  A C CHIBNALL; M W REES; F M RICHARDS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 4. Separation and quantitative determination of beta-amino alcohols.

Authors:  M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

Review 4.  Diazo Compounds: Versatile Tools for Chemical Biology.

Authors:  Kalie A Mix; Matthew R Aronoff; Ronald T Raines
Journal:  ACS Chem Biol       Date:  2016-10-26       Impact factor: 5.100

5.  The primary structure of alamethicin.

Authors:  J W Payne; R Jakes; B S Hartley
Journal:  Biochem J       Date:  1970-05       Impact factor: 3.857
  5 in total

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