Literature DB >> 13522585

Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins.

A C CHIBNALL, J L MANGAN, M W REES.   

Abstract

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Keywords:  PROTEINS

Mesh：

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Year:  1958        PMID： 13522585      PMCID： PMC1200239          DOI： 10.1042/bj0680114

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Procedures for the chromatographic determination of amino acids on four per cent cross-linked sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

4.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  A search for specific chemical methods for fission of peptide bonds. I. The N-acyl to O-acyl transformation in the degradation of silk fibroin.

Authors:  D F ELLIOTT
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

6.  Insulin methyl ester. I. Preparation and properties.

Authors:  W F H M MOMMAERTS; H NEURATH
Journal:  J Biol Chem       Date:  1950-08       Impact factor: 5.157
  6 in total
  12 in total

1.  The amide and carboxyl groups of bacitracin A.

Authors:  D L SWALLOW; E P ABRAHAM
Journal:  Biochem J       Date:  1959-06       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue.

Authors:  A C CHIBNALL; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Structure of the polyglutamic acid from Bacillus subtilis.

Authors:  A C CHIBNALL; M W REES; F M RICHARDS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  Determination of the N-terminal residues in proteins with methoxycarbonyl chloride.

Authors:  A C CHIBNALL; P F SPAHR
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

5.  The protection of peptides from biological sources for use in the chemical synthesis of proteins.

Authors:  T A Backer; R E Offord
Journal:  Biochem J       Date:  1968-11       Impact factor: 3.857

6.  Conversion of azides into diazo compounds in water.

Authors:  Ho-Hsuan Chou; Ronald T Raines
Journal:  J Am Chem Soc       Date:  2013-09-27       Impact factor: 15.419

Review 7.  Mass Spectrometry-Based Protein Footprinting for Higher-Order Structure Analysis: Fundamentals and Applications.

Authors:  Xiaoran Roger Liu; Mengru Mira Zhang; Michael L Gross
Journal:  Chem Rev       Date:  2020-04-22       Impact factor: 60.622

8.  The semisynthesis of fragments corresponding to residues 66-104 of horse heart cytochrome c.

Authors:  C J Wallace; R E Offord
Journal:  Biochem J       Date:  1979-04-01       Impact factor: 3.857

9.  Chemical modification of proteins with photocleavable groups.

Authors:  Karthik Nadendla; Bhagyesh Sarode; Simon H Friedman
Journal:  Methods Enzymol       Date:  2019-04-25       Impact factor: 1.600

10.  The primary structure of alamethicin.

Authors:  J W Payne; R Jakes; B S Hartley
Journal:  Biochem J       Date:  1970-05       Impact factor: 3.857
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