Literature DB >> 14832421

The mechanism of propionic acid formation by Veillonella gazogenes.

A T JOHNS.   

Abstract

Entities:  

Keywords:  VEILLONELLA

Mesh:

Substances:

Year:  1951        PMID: 14832421     DOI: 10.1099/00221287-5-2-326

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  37 in total

1.  SUCCINIC ACID DEGRADATION BY VEILLONELLA ALCALESCENS.

Authors:  A A YOUSTEN; E A DELWICHE
Journal:  J Bacteriol       Date:  1964-06       Impact factor: 3.490

2.  The fermentation of lactic acid by a gram-negative coccus.

Authors:  J N LADD
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

3.  CO2-dependent fermentation of glucose by Cytophaga succinicans.

Authors:  R L ANDERSON; E J ORDAL
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

4.  Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

Authors:  H R WHITELEY; E J ORDAL
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

5.  The use of radioactive carbon dioxide in the measurement of carbon dioxide fixation in Rhodospirillum rubrum.

Authors:  J G ORMEROD
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

6.  A selective medium for the isolation and enumeration of the veillonella from the oral cavity.

Authors:  M ROGOSA
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

7.  The role of succinate as a precursor of propionate in the propionic acid fermentation.

Authors:  F W LEAVER; R STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

8.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

9.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. I. Activation, decarboxylation, and related reactions.

Authors:  E A DELWICHE; E F PHARES; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

10.  Experiments on the culture and physiology of holotriches from the bovine rumen.

Authors:  J GUTIERREZ
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

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