Literature DB >> 13331873

Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. II. Evidence for an active C1 complex.

E F PHARES, E A DELWICHE, S F CARSON.   

Abstract

Entities:  

Keywords:  PROPIONIBACTERIUM/metabolism; SUCCINATES/metabolism; VEILLONELLA

Mesh:

Substances:

Year:  1956        PMID: 13331873      PMCID: PMC357858          DOI: 10.1128/jb.71.5.604-610.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  6 in total

1.  Enzymatic decarboxylation of malonic acid.

Authors:  O HAYAISHI
Journal:  J Biol Chem       Date:  1955-07       Impact factor: 5.157

2.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. I. Activation, decarboxylation, and related reactions.

Authors:  E A DELWICHE; E F PHARES; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

3.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

4.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: II. The Formation and Decarboxylation of Succinyl-CoA.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

5.  Malonate decarboxylation by Pseudomonas fluorescens. II. Magnesium dependency and trapping of active intermediates.

Authors:  J B WOLFE; D IVLER; S C RITTENBERG
Journal:  J Biol Chem       Date:  1954-08       Impact factor: 5.157

6.  Degradation of labeled propionic and acetic acids.

Authors:  E F PHARES
Journal:  Arch Biochem Biophys       Date:  1951-09       Impact factor: 4.013

  6 in total
  5 in total

1.  CO2-dependent fermentation of glucose by Cytophaga succinicans.

Authors:  R L ANDERSON; E J ORDAL
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

2.  Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

Authors:  H R WHITELEY; E J ORDAL
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

3.  Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. I. Activation, decarboxylation, and related reactions.

Authors:  E A DELWICHE; E F PHARES; S F CARSON
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

4.  THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION.

Authors:  R W Swick; H G Wood
Journal:  Proc Natl Acad Sci U S A       Date:  1960-01       Impact factor: 11.205

5.  PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION.

Authors:  S H ALLEN; R W KELLERMEYER; R L STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

  5 in total

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