Literature DB >> 13293170

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

W E TREVELYAN, J S HARRISON.   

Abstract

Entities:  

Keywords:  DISACCHARIDES/metabolism; YEASTS

Mesh：

Substances：

Year:  1956        PMID： 13293170      PMCID： PMC1215890          DOI： 10.1042/bj0620177b

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis.

Authors:  W E TREVELYAN; P F MANN; J S HARRISON
Journal:  Arch Biochem Biophys       Date:  1954-05       Impact factor: 4.013

3.  The effect of sodium azide on alcoholic fermentation.

Authors:  F W FALES
Journal:  J Biol Chem       Date:  1953-05       Impact factor: 5.157

4.  Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

5.  Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

6.  Studies on yeast metabolism. II. Synthesis of cell carbohydrates during glucose fermentation and its inhibition by azide.

Authors:  W E TREVELYAN; J N GAMMON; E H WIGGINS; J S HARRISON
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

7.  Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

8.  A comparative study of hexokinase from yeast and animal tissues.

Authors:  M W SLEIN; G T CORI; C F CORI
Journal:  J Biol Chem       Date:  1950-10       Impact factor: 5.157

9.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

10.  Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

Authors:  D L Morris
Journal:  Science       Date:  1948-03-05       Impact factor: 47.728
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  19 in total

1.  Aminopterin inhibition in Aerobacter aerogenes; alanine and valine accumulation during the inhibition and their utilization on recovery.

Authors:  M WEBB
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

2.  Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

3.  Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.

Authors:  Haigang Tan; Jian Dong; Guanglu Wang; Haiyan Xu; Cuiying Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-21       Impact factor: 3.346

Review 4.  Regulation of trehalose mobilization in fungi.

Authors:  J M Thevelein
Journal:  Microbiol Rev       Date:  1984-03

5.  Assaying Glycogen and Trehalose in Yeast.

Authors:  Yuping Chen; Bruce Futcher
Journal:  Bio Protoc       Date:  2017-07-05

6.  Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

7.  Cyclic-AMP content and trehalase activation in vegetative cells and ascospores of yeast.

Authors:  J M Thevelein
Journal:  Arch Microbiol       Date:  1984-05       Impact factor: 2.552

8.  Carbohydrate accumulation during the sporulation of yeast.

Authors:  R Roth
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

9.  Reserve carbohydrate metabolism in Saccharomyces cerevisiae: responses to nutrient limitation.

Authors:  S H Lillie; J R Pringle
Journal:  J Bacteriol       Date:  1980-09       Impact factor: 3.490

10.  A regulatory mutation in yeast which affects catalase T formation and metabolism of carbohydrate reserves.

Authors:  A Chvojka; M Barlas; H Ruis; G R Padrão; A D Panek; J R Mattoon
Journal:  Curr Genet       Date:  1981-09       Impact factor: 3.886
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