Literature DB >> 13159303

The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis.

W E TREVELYAN, P F MANN, J S HARRISON.   

Abstract

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Keywords:  HEXOSEPHOSPHATES/metabolism; POLYSACCHARIDES/metabolism; YEAST, DRIED

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Year:  1954        PMID： 13159303     DOI： 10.1016/0003-9861(54)90011-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  1 in total

1.  Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857
  1 in total

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