Literature DB >> 13293171

Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.

W E TREVELYAN, J S HARRISON.   

Abstract

Entities:  

Keywords:  NITROGEN/metabolism; VITAMIN B1/effects; YEASTS

Mesh：

Substances：

Year:  1956        PMID： 13293171      PMCID： PMC1215891          DOI： 10.1042/bj0620183

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  On the influence of thiamine and ammonium ions on alcoholic fermentation.

Authors:  J M MAESEN
Journal:  Biochim Biophys Acta       Date:  1953-11

2.  The effect of free amino acid pool levels on the induced synthesis of enzymes.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

3.  Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

4.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

5.  Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857
  5 in total
  1 in total

1.  Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  1 in total

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